Gokuri

Gokuri is a delightful izakaya located in the heart of Kisarazu, Chiba, offering a unique blend of traditional Japanese tavern cuisine and fresh seafood. Known for its friendly and fun atmosphere, Gokuri provides a cozy and relaxed setting perfect for both intimate dinners and group gatherings, with private rooms available for added privacy. The menu at Gokuri is a testament to the rich flavors of Japan, featuring a variety of dishes that highlight the art of charcoal grilling. Diners can indulge in the succulent charcoal-grilled Kazusa Wagyu beef, Hirata Farm Sangen pork, and Kisarazu Blessing pork frank. Seafood lovers will appreciate the sashimi platter with seasonal fish, grilled Kinmedai, and fried Namero. For those seeking something unique, the corn cream croquette with blueberry sauce and boiled Oomasari peanuts in salt are must-tries. Conveniently located near Kisarazu Station, Gokuri is easily accessible for both locals and visitors. The restaurant prides itself on using locally sourced ingredients, ensuring each dish is fresh and flavorful. The attentive and friendly staff are always ready to offer explanations and pairings for their extensive selection of Japanese sake, enhancing the dining experience. Whether you're a seafood enthusiast or a fan of traditional Japanese tavern fare, Gokuri promises a memorable dining experience with its diverse menu and welcoming ambiance.