Gosaku

Nestled in the serene Higashimuro District of Wakayama, Gosaku offers an authentic taste of Izakaya cuisine with a special focus on fresh seafood and delicatessen-style side dishes. Notably famous for its Saba Sushi, this establishment is acclaimed by visitors as a must-try when in Nachikatsuura. The menu prides itself on incorporating local, seasonal ingredients, featuring dishes like the assorted sashimi platter and a delightful array of tempura, including corn tempura. Gosaku’s unique ambiance is part conventional tavern and part self-service eatery. The restaurant is divided into sections; one side dedicated to deli-style takeout with a variety of ready-to-eat side dishes, while the other half offers a cozy dine-in experience where patrons can enjoy the comforting atmosphere of a traditional izakaya. Located conveniently near the JR Kii-Tenman Station, this spot is perfect for visitors exploring nearby attractions like the Nachi Waterfall and Kumano Nachi Taisha. The decor is simple yet inviting, creating a homey feel that pairs perfectly with the flavorful dishes. The restaurant is reportedly family-run, providing friendly and attentive service that enhances the entire dining experience. The head chef personally ensures the quality and freshness of each dish, often personally interacting with diners to recommend the best dishes of the day. With a menu ranging from vibrant sashimi platters to Western-inspired options such as pizza, and meticulously crafted side dishes, Gosaku is a culinary gem in Wakayama that promises a rich dining experience.