HARU CHAN Ramen

Opening in 2021, HARU CHAN Ramen picked up popularity in no time, winning the Michelin Bib Gourmand award within two years of beginning operations. The menu at HARU CHAN Ramen is a testament to the chef’s dedication to the art of ramen. The signature chuka-soba is a bowl of perfection, artfully combining a niboshi (dried sardine) and pork-based broth with noodles that are just the right thickness, striking that perfect balance between the thin Hakata-style and the thick, chewy Sapporo type. Unusually for a ramen, the broth is brewed from pork and not pork bones, which gives it a lighter profile compared to tonkotsu broth. For an entirely new dimension of flavor, diners can add a scoop or two of the minced garlic at the counter. Though it has only five counter seats, HARU CHAN Ramen’s space feels intimate but never crowded. The welcoming atmosphere, coupled with the chef's passion for the craft, creates an environment where every slurp of noodles is a celebration of flavors. Michelin Guide: 2023 - Bib Gourmand