Tokyo Restaurants(1050)

Tokyo Restaurants
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COURSE MENU
TOKYO

Kani Kato Asakusa

A veteran kappo chef whips the freshest crabs from Hokkaido, Fukui and Ishikawa Prefectures into stunning course menu spreads that let diners relish the textures, flavors and colors of the season through the avenue of fresh-caught seafood.
Dinner: ¥38,000-65,000
SEAT RESERVATION
TOKYO

Udatsu Sushi

Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.
Lunch: ¥10,000-20,000
Dinner: ¥25,000-45,000
COURSE MENU
TOKYO

Makiyaki Ginza Onodera

Michelin-starred French restaurant with touches of Basque cuisine, where the smoky fragrance from their signature wood-fired grill welcomes visitors.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
(7)
COURSE MENU
TOKYO

Shojin Ryori Daigo

Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
(2)
COURSE MENU
TOKYO

Nishiazabu Sushi Shin

Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
Lunch: ¥20,000-40,000
Dinner: ¥20,000-40,000
(1)
COURSE MENU
TOKYO

HOMMAGE

Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.
Lunch: ¥18,000-40,000
Dinner: ¥35,000-60,000
(1)
SEAT RESERVATION
TOKYO

Hiroo Ishizaka

Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.
Dinner: ¥36,000-39,999
SEAT RESERVATION
TOKYO

Nishiazabu Noguchi

Chef Shotaro Noguchi’s devotion to kaiseki is shown here at Nishiazabu Noguchi, where he pays homage to his extensive training in Japanese cuisine by adding his own unique touches — a culinary approach that has earned him a Michelin star.
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Mutsukari

This Michelin-starred gastronomic haven seamlessly crafts the pinnacle of traditional Kaiseki cuisine, creating an atmosphere that mirrors the sophistication of its upscale surroundings.
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Nihonryori Ichirin

Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.
Lunch: ¥10,000-15,000
Dinner: ¥25,000-30,000
SEAT RESERVATION
TOKYO

MAZ

Integrating Peru’s rich biodiversity into the creation of every dish, this Michelin-starred restaurant frames its courses on the theme of altitude, taking guests higher and higher on an unforgettable gastronomic journey with every bite.
Dinner: ¥35,000-50,000
COURSE MENU
TOKYO

Oniku Karyu

Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
Dinner: ¥42,000-51,000
COURSE MENU
TOKYO

Imayoshi

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
(7)
COURSE MENU
TOKYO

Tempura Ono

Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
(1)
COURSE MENU
TOKYO

Nishiazabu Kamikura

After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, Head Chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.
Dinner: ¥25,000-30,000
SEAT RESERVATION
TOKYO

Den

Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Tempura Kondo

Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
(2)
SEAT RESERVATION
TOKYO

nôl

Step into the world of culinary innovation at nôl, a Michelin award-winning French eatery that redefines gastronomy with each exquisitely crafted dish.
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Miyasaka

This Michelin-starred Japanese gem stands as a testament to the artistry and precision of Japanese cuisine, capturing the essence of seasons in each delicate dish.
Lunch: ¥20,000-30,000
Dinner: ¥35,000-50,000
SEAT RESERVATION
TOKYO

Koshikiryori Koki

Koshikiryori Koki offers traditional Hong Kong dishes using locally-grown Japanese produce. From shark fin noodle soup to the store’s specialty crispy chicken, enjoy an international, one-of-a-kind omakase course of the highest quality.
Dinner: ¥25,000-30,000
SEAT RESERVATION
TOKYO

Piao-Xiang

Enjoy fiery Sichuan Chinese cuisine with its various spices and cooking techniques. The Michelin-starred Piao-Xiang mixes high-quality Japanese ingredients with Sichuan cuisine’s signature chili and spices to create exciting course meals.
Dinner: ¥25,000-30,000
SEAT RESERVATION
TOKYO

Metis Roppongi

Get acquainted with Roppongi’s fusion cuisine scene with Metis Roppongi, blending Japanese cuisine with French techniques in the spirit of “wakon-yosai”. Enjoy an original omakase course with unique twists on Japanese and French cuisine.
Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Ginza Kitagawa

Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.
Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Il Ristorante - Niko Romito (Bulgari Hotel Tokyo)

The strict culinary philosophy of Chef Niko Romito and his commitment to transforming classic Italian dishes keeps the luxurious Michelin-starred Il Ristorante - Niko Romito at the forefront of Italian culinary innovation.
Lunch: ¥15,000-25,000
Dinner: ¥30,000-50,000
SEAT RESERVATION
TOKYO

Monolith

This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
TOKYO

Trois Visages

Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

L’Eterre

For food prepared with flair, visit Michelin-starred L’Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.
Lunch: ¥20,000-35,000
Dinner: ¥30,000-50,000
SEAT RESERVATION
TOKYO

Kobikicho Tomoki

Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
Dinner: ¥40,000-50,000
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Frequently Asked Questions

How to reserve restaurants in Tokyo?

You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.

Is a reservation required for restaurants in Tokyo?

This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.

What is the average cost of a meal at restaurants in Tokyo?

A meal at a regular restaurant in Tokyo will generally cost somewhere between 1000 and 3000 yen for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around 4000 yen per person and even cost more than 20,000 per meal.

Best Restaurants in Tokyo

Tokyo is an absolute culinary wonderland, and is the proud city holding the most Michelin-starred restaurants in the world. Discover restaurants offering every cuisine of every caliber. Each district of Tokyo plays to its strengths when it comes to restaurants in Tokyo. From kawaii cat cafes in Harajuku to the glitzy upscale diners in Ginza, each Tokyo restaurant offers its own unique culinary adventure. Get lost somewhere down a yokocho alley in Shinjuku, or party it up at an izakaya in Shibuya. The range of restaurants in Tokyo is phenomenal, always offering high-quality delicious food, wherever you might find yourself seated. In this crazy city, you never really know what kind of specialty Tokyo restaurant you might stumble upon.

No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants (some run by old couples for decades) coexist with futuristic ones (filled with robots or servers dressed as maids), offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own top-grade wagyu beef, or watch the freshest sushi prepared in front of you by a chef dining at an omakase sushi restaurant in Tokyo. Maybe better still, slurp up hearty ramen noodles squashed in elbow-to-elbow with locals somewhere downtown, or at a family-run tempura restaurant in Tokyo with only 10 seats and an astonishing queue.

Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.