Tokyo Restaurants(835)
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Course MenuTOKYO
Makiyaki Ginza Onodera
Michelin-starred French restaurant with touches of Basque cuisine, where the smoky fragrance from their signature wood-fired grill welcomes visitors.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
Course MenuTOKYO
Takumi Sushi Owana
A heavyweight of the Tokyo sushi scene, now at the helm of his own Michelin-starred sushi restaurant in Ebisu.
Dinner: ¥30,000-35,000
Course MenuTOKYO
Shojin Ryori Daigo
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this 2 Michelin-starred restaurant in Tokyo.
Lunch: ¥15,000-40,000
Dinner: ¥15,000-40,000
Course MenuTOKYO
Imayoshi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
Course MenuTOKYO
Tempura Ono
Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
Course MenuTOKYO
Ajikaido Gojusantsugi
A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
Dinner: ¥20,000-30,000
Course MenuTOKYO
Yamagata San-Dan-Delo
Run by a Japanese chef who trained in northern Italy, Yamagata San-Dan-Delo marries the dishes and techniques of Italian cuisine with the bountiful vegetables and seafood of Yamagata prefecture.
Lunch: ¥5,000-25,000
Dinner: ¥5,000-25,000
Seat ReservationTOKYO
Fukudaya
Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.
Dinner: ¥30,000-39,999
Seat ReservationTOKYO
L'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
Lunch: ¥10,000-14,999
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
Requinquer
This Shirokanedai French restaurant is perfect for both leisurely afternoon meals and evenings of fine gourmet dining.
Lunch: ¥4,000-4,999
Dinner: ¥8,000-9,999
Seat ReservationTOKYO
Tempura Kondo
Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Karyu
Help yourself to a beef feast, in an atmosphere specially designed to help you enjoy every single moment and bite.
Dinner: ¥20,000-29,999
Course MenuTOKYO
YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)
Yakiniku 37west NY is a slick speakeasy serving up sizzling steaks from New York to Shimbashi using their own secret technique.
Dinner: ¥15,000-30,000
Course MenuTOKYO
Ginza Saisho
Premium omakase sushi course with English speaking chef at an intimate counter-style sushi restaurant in Ginza. Ginza Saisho is known for its fresh uni and omakase sushi.
Dinner: ¥15,000-35,000
Course MenuTOKYO
Wagyu Teppanyaki Katsura
Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.
Lunch: ¥10,000-45,000
Dinner: ¥10,000-45,000
Seat ReservationTOKYO
Waketokuyama
One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
Dinner: ¥15,000-19,999
Seat ReservationTOKYO
L’Osier
Sample authentic French cuisine with immaculate Japanese presentation.
Lunch: ¥15,000-19,999
Dinner: ¥40,000-49,999
Course MenuTOKYO
Sushi Oumi
Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
Course MenuTOKYO
SHIKAKU
Located at Aoyama Grand Hotel, this upscale restaurant in the elegant Gaienmae neighborhood offers a unique menu of unagi and clay-pot specialties, à la carte options, and course meals. Their limited weekend seatings are a special lunchtime treat.
Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
Course MenuTOKYO
Yakiniku Kappo No Oto
Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.
Dinner: ¥10,000-25,000
Seat ReservationTOKYO
Akane Zaka Onuma
Enjoy a traditional kappo meal at Anaka Zaka Onuma, a Michelin-starred restaurant in the bustling Minato city.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Guchokuni
Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
Dinner: ¥30,000-39,999
Seat ReservationTOKYO
Restaurant NéMo
Step inside Restaurant NéMo’s iconic organically-formed wooden door and sample some of the most picture-worthy and tantalizing French food.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat ReservationTOKYO
Sushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.
Dinner: ¥20,000-30,000
Seat ReservationTOKYO
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥3,000-6,000
Dinner: ¥3,000-6,000
Seat ReservationTOKYO
Robatasho
Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.
Dinner: ¥5,000-5,999
Seat ReservationTOKYO
Tenoshima
A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness
Dinner: ¥10,000-14,999
Seat ReservationTOKYO
Miyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Lovely meal and friendly chef! Highly recommend.
Amy Lim
Makiyaki Ginza Onodera
Restaurant in Tokyo
Great service and great food!
Shan Huang
YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)
Restaurant in Tokyo
We had a wonderful meal and evening at Ginza Saisho. I would highly recommend. It was one of the best meals we had in Japan and tried seafood we had never had before. We had a wonderful conversation with Saisho marveled at each of the dishes presented to us.
I would happily go back.
Jannie Quinn
Ginza Saisho
Restaurant in Tokyo
Great food. Nice environment.
Shan Huang
Wagyu Teppanyaki Katsura
Restaurant in Tokyo
Sophisticated but approachable, elegant and refined in decor, service, and cuisine. The attention to detail to every aspect of the service and plating was impeccable. Every bite, even the smallest, was full of distinct flavor. Each course was meticulousy presented and the pace of service was perfectly timed to allow thorough enjoyment. Each course outdid the prior course bringing pleasant surprises throughout the meal. The personal touches, including a tableside visit from Chef Olivier Chaignon made each diner feel like a special guest. Highly recommend.
Cori Asaka Pratel
L’Osier
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve restaurants in Tokyo?
You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.
Is a reservation required for restaurants in Tokyo?
This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.
What is the average cost of a meal at restaurants in Tokyo?
A meal at a regular restaurant in Tokyo will generally cost somewhere between 1000 and 3000 yen for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around 4000 yen per person and even cost more than 20,000 per meal.
Best Restaurants in Tokyo
Tokyo is an absolute culinary wonderland, and is the proud city holding the most Michelin-starred restaurants in the world. Discover restaurants offering every cuisine of every caliber. Each district of Tokyo plays to its strengths when it comes to restaurants in Tokyo. From kawaii cat cafes in Harajuku to the glitzy upscale diners in Ginza, each Tokyo restaurant offers its own unique culinary adventure. Get lost somewhere down a yokocho alley in Shinjuku, or party it up at an izakaya in Shibuya. The range of restaurants in Tokyo is phenomenal, always offering high-quality delicious food, wherever you might find yourself seated. In this crazy city, you never really know what kind of specialty Tokyo restaurant you might stumble upon.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants (some run by old couples for decades) coexist with futuristic ones (filled with robots or servers dressed as maids), offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own top-grade wagyu beef, or watch the freshest sushi prepared in front of you by a chef dining at an omakase sushi restaurant in Tokyo. Maybe better still, slurp up hearty ramen noodles squashed in elbow-to-elbow with locals somewhere downtown, or at a family-run tempura restaurant in Tokyo with only 10 seats and an astonishing queue.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.