Tokyo Restaurants(2861)
COURSE MENUYakiniku Kappo Note
This niku-kappo restaurant in upscale Azabu-Juban prepares course after course of succulent A5-grade wagyu beef right before diners' eyes.
COURSE MENUJapanese Soba Noodles Tsuta
The first ramen shop to ever hold a Michelin Star, Tsuta passes along the legacy of its late owner, Onishi Yuki and continues to draw long lines of people eager to try its inventive truffle wonton ramen.
COURSE MENUShojin Ryori Daigo
Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.
COURSE MENUMakiyaki Ginza Onodera
Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.
COURSE MENUSushi Hajime (Shibuya)
Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.
COURSE MENUGinza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUImayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUUdatsu Sushi
Chef Udatsu Hisashi makes an unorthodox combination of herbs and sushi at his Michelin-starred Nakameguro restaurant. Designed around the theme of “art x sushi”, every piece of nigiri and maki look just as good as they taste.
COURSE MENUSushi Koshikawa
Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.
COURSE MENUNishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
COURSE MENUOniku Karyu
Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
COURSE MENUNishiazabu Kamikura
After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, head chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.
COURSE MENUSushi Ryusuke
A spectacular debut by one of Ginza Kyubey’s most prolific proteges, Sushi Ryusuke's mastery of Edomae-style sushi signals the chef’s readiness to forge his own path while staying true to his roots.
COURSE MENURogama Steak Arcanum
With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.
SEAT RESERVATIONOnzoushi Kiyoyasutei Roppongi
A hidden culinary sanctuary in upscale Roppongi, Onzoushi Kiyoyasutei envelops diners in warm elegance, serving exquisite delicacies like Hokkaido crab flame-kissed by charcoal heat or fried in light tempura batter.
COURSE MENUShibuya Sushi Lab
Adhering to the Zen philosophy of shuhari, Chef Tahara Ryuichi uses Tsumoto-style aging techniques to elevate the flavor and umami of his Edomae sushi. Supremely affordable prices belie its sophisticated atmosphere and upscale location.
COURSE MENUYAKINIKU 37
One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.
COURSE MENUShibuya Wagyu Yakiniku USHIHACHI Kiwami
Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.
COURSE MENUSushi Mitsuyoshi
Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.
COURSE MENUYakiniku Ushi Jirushi Shinjuku
The latest dining concept from the Toraji group, one of the most famous names in wagyu, Ushi Jirushi assigns an expert “master griller” to each table. Diners can relax knowing that each cut, from horumon to harami, will be cooked to perfection.
COURSE MENUHOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.
COURSE MENUGinza Wakuta
The ever-evolving journey of Ginza Wakuta’s kaiseki winds through seasonal influences, yet every path leads to one destination: its signature clay pot rice.
COURSE MENUShinjuku Gyoenmae Sushi Lab
Sushi Lab’s latest venue in Shinjuku taps into the unique Tsumoto technique, where the fish's blood is drained using water pressure. There is also that eager-to-experiment spirit and a focus on affordability.
COURSE MENUSushi Oumi (The Kitano Hotel Tokyo)
Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
COURSE MENUSushi Tenkawa
Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.
COURSE MENUShibuya Sushi Inase
At his highly anticipated debut in Shibuya, Michelin-trained Ogouchi “Gocchi” Toshiki renders Edomae sushi omakase with unusual precision and originality. At the end of the course, he always serves his guests a bowl of ramen.
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Reserve Restaurants in Tokyo
Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.
Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.