Tokyo Restaurants(835)

Tokyo Restaurants
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TOKYO

Makiyaki Ginza Onodera

Michelin-starred French restaurant with touches of Basque cuisine, where the smoky fragrance from their signature wood-fired grill welcomes visitors.
Lunch: ¥10,000-40,000
Dinner: ¥10,000-40,000
(4)
Course Menu
TOKYO

Takumi Sushi Owana

A heavyweight of the Tokyo sushi scene, now at the helm of his own Michelin-starred sushi restaurant in Ebisu.
Dinner: ¥30,000-35,000
(2)
Course Menu
TOKYO

Shojin Ryori Daigo

Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this 2 Michelin-starred restaurant in Tokyo.
Lunch: ¥15,000-40,000
Dinner: ¥15,000-40,000
(1)
Course Menu
TOKYO

Imayoshi

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
(2)
Course Menu
TOKYO

Tempura Ono

Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
(1)
Course Menu
TOKYO

Ajikaido Gojusantsugi

A veritable spread of every imaginable Japanese cuisine awaits diners who step onto the 38th floor of the Shinagawa Prince Hotel. The quality of the food is matched only by the beauty of the view, which offers vistas of Tokyo from every angle.
Dinner: ¥20,000-30,000
Course Menu
TOKYO

Yamagata San-Dan-Delo

Run by a Japanese chef who trained in northern Italy, Yamagata San-Dan-Delo marries the dishes and techniques of Italian cuisine with the bountiful vegetables and seafood of Yamagata prefecture.
Lunch: ¥5,000-25,000
Dinner: ¥5,000-25,000
Seat Reservation
TOKYO

Fukudaya

Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.
Dinner: ¥30,000-39,999
(1)
Seat Reservation
TOKYO

L'Atelier de Joël Robuchon

Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
Lunch: ¥10,000-14,999
Dinner: ¥15,000-19,999
Seat Reservation
TOKYO

Requinquer

This Shirokanedai French restaurant is perfect for both leisurely afternoon meals and evenings of fine gourmet dining.
Lunch: ¥4,000-4,999
Dinner: ¥8,000-9,999
Seat Reservation
TOKYO

Tempura Kondo

Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥8,000-9,999
Dinner: ¥20,000-29,999
Seat Reservation
TOKYO

Karyu

Help yourself to a beef feast, in an atmosphere specially designed to help you enjoy every single moment and bite.
Dinner: ¥20,000-29,999
Course Menu
TOKYO

YAKINIKU 37west NY (Previously Yakiniku Futago 17th St.)

Yakiniku 37west NY is a slick speakeasy serving up sizzling steaks from New York to Shimbashi using their own secret technique.
Dinner: ¥15,000-30,000
(9)
Course Menu
TOKYO

Ginza Saisho

Premium omakase sushi course with English speaking chef at an intimate counter-style sushi restaurant in Ginza. Ginza Saisho is known for its fresh uni and omakase sushi.
Dinner: ¥15,000-35,000
(7)
Course Menu
TOKYO

Wagyu Teppanyaki Katsura

Taking inspiration from the best of Japanese and Western culinary sense, this teppanyaki course is a journey through timely seasonal specialties in Japan.
Lunch: ¥10,000-45,000
Dinner: ¥10,000-45,000
(1)
Seat Reservation
TOKYO

Waketokuyama

One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
Dinner: ¥15,000-19,999
(1)
Seat Reservation
TOKYO

L’Osier

Sample authentic French cuisine with immaculate Japanese presentation.
Lunch: ¥15,000-19,999
Dinner: ¥40,000-49,999
(1)
Course Menu
TOKYO

Sushi Oumi

Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
Course Menu
TOKYO

SHIKAKU

Located at Aoyama Grand Hotel, this upscale restaurant in the elegant Gaienmae neighborhood offers a unique menu of unagi and clay-pot specialties, à la carte options, and course meals. Their limited weekend seatings are a special lunchtime treat.
Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
Course Menu
TOKYO

Yakiniku Kappo No Oto

Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.
Dinner: ¥10,000-25,000
Seat Reservation
TOKYO

Akane Zaka Onuma

Enjoy a traditional kappo meal at Anaka Zaka Onuma, a Michelin-starred restaurant in the bustling Minato city.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat Reservation
TOKYO

Guchokuni

Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
Dinner: ¥30,000-39,999
Seat Reservation
TOKYO

Restaurant NéMo

Step inside Restaurant NéMo’s iconic organically-formed wooden door and sample some of the most picture-worthy and tantalizing French food.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
Seat Reservation
TOKYO

Sushi Kojima

For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.
Dinner: ¥20,000-30,000
Seat Reservation
TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥3,000-6,000
Dinner: ¥3,000-6,000
Seat Reservation
TOKYO

Robatasho

Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.
Dinner: ¥5,000-5,999
Seat Reservation
TOKYO

Tenoshima

A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness
Dinner: ¥10,000-14,999
Seat Reservation
TOKYO

Miyashiro

Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
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Frequently Asked Questions
How to reserve restaurants in Tokyo?
You can always reserve a seat at a restaurant in Tokyo by making a direct phone call to the restaurant itself. However, as not all staff speak English, this can often be very difficult due to the language barrier. In some cases, certain restaurants will allow reservations in English via their website. Although, when this is not the case, you can make a reservation via an online platform. There are many sites which are designed to help foreigners make restaurant reservations in Tokyo and greater Japan. ByFood is one such platform where you can go to book experiences and make reservations at restaurants in Japan. The platform allows you to filter restaurants in Japan by area, food, and other preferences, making it easy to choose a restaurant and make a reservation. All you have to do is select the restaurant in Tokyo where you’d like to place a reservation and add your reservation details. ByFood will make the reservation on your behalf and send you a confirmation email. In the event that the reservation fails, you will receive a failed reservation email.
Is a reservation required for restaurants in Tokyo?
This depends on the restaurant. Casual restaurants and chain restaurants in Tokyo generally do not require a reservation, however if you are in a big group, it can be a good idea to place a reservation ahead. Premium and high-end restaurants tend to require reservations, especially those which are popular and are all booked 2 or 3 months in advance. It is not possible to reserve at some casual restaurants like diners or some izakayas.
What is the average cost of a meal at restaurants in Tokyo?
A meal at a regular restaurant in Tokyo will generally cost somewhere between 1000 and 3000 yen for a meal, depending on the restaurant. If you’re on a budget, keep in mind that options tend to be cheaper during lunchtime. Fine dining restaurants can start at around 4000 yen per person and even cost more than 20,000 per meal.

Best Restaurants in Tokyo

Tokyo is an absolute culinary wonderland, and is the proud city holding the most Michelin-starred restaurants in the world. Discover restaurants offering every cuisine of every caliber. Each district of Tokyo plays to its strengths when it comes to restaurants in Tokyo. From kawaii cat cafes in Harajuku to the glitzy upscale diners in Ginza, each Tokyo restaurant offers its own unique culinary adventure. Get lost somewhere down a yokocho alley in Shinjuku, or party it up at an izakaya in Shibuya. The range of restaurants in Tokyo is phenomenal, always offering high-quality delicious food, wherever you might find yourself seated. In this crazy city, you never really know what kind of specialty Tokyo restaurant you might stumble upon.

No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants (some run by old couples for decades) coexist with futuristic ones (filled with robots or servers dressed as maids), offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own top-grade wagyu beef, or watch the freshest sushi prepared in front of you by a chef dining at an omakase sushi restaurant in Tokyo. Maybe better still, slurp up hearty ramen noodles squashed in elbow-to-elbow with locals somewhere downtown, or at a family-run tempura restaurant in Tokyo with only 10 seats and an astonishing queue.

Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.