Haru Noodles

Ramen maniacs crowded this ramen restaurant when it first opened its doors in 2012. With its reputation growing by the second, Haru Noodles is among the most famous (and delicious) ramen restaurants in all of Tokyo. Possibly on par with luxurious gourmet restaurants, Haru Noodles have a variety of original dishes on their menu, including the shop's special soba that's a rich shoyu (soy sauce) ramen topped with a hefty amount of chashu pork slices. With the option to add on toppings like flavored egg, green onion, dried seaweed, and menma, you're in full control of the burst of flavors you'd get from an already flavorful bowl of ramen. Opting for the "ae-dama" would be an ideal choice as these are the shop's original recipe noodles, enhanced with salt and soy sauce. Don't be worried about being overwhelmed if you combine these noodles with a bowl of shoyu ramen — the two go amazingly well with each other as the essence is brought out even more without being overpowering. Their noodles aren't their only winning factor. Haru Noodles bring in the customers with their excellent broth made from dried seafood. The transparent soup has a rich aroma that can cling onto the chewy noodles easily. From the broth and noodles to the additional toppings, Haru Noodles offer a ramen experience on a whole other level of flavor.