Hasegawa

Hasegawa is a family-run yakiniku restaurant nestled in the heart of Kanazawa City, Ishikawa Prefecture. Known for its authentic Japanese BBQ experience, Hasegawa specializes in premium Wagyu beef, offering a delectable selection of cuts including ribeye, top sirloin, and sirloin cap. The restaurant's signature Wagyu Omakase platter is a must-try for meat enthusiasts, showcasing the finest cuts grilled to perfection. Located at 1-19 Oogaku, Hasegawa is conveniently accessible, just a 5-minute walk from Gaku Jutaku Mae Station on the Hokuriku Railway Ishikawa Line. The restaurant offers a cozy, homey atmosphere with a non-smoking environment, making it an ideal spot for family gatherings or casual dinners. Guests can choose between counter seating or traditional horigotatsu tables, enhancing the authentic dining experience. The owner, along with his wife and three daughters, brings a wealth of knowledge from the meat industry, ensuring each dish is crafted with expertise and passion. The menu also features a unique Kanazawa-style beef curry, served with finely chopped cabbage and fukujinzuke, offering a delightful twist on a classic dish. Reservations are recommended due to the restaurant's popularity and limited seating. With local TV playing in the background, diners can enjoy a relaxed and welcoming ambiance. Hasegawa is open from 5:00 PM to 9:30 PM, closed on Mondays and the third Tuesday of each month, with parking available in front of the restaurant.