Kappō HideHama

Hidehama is an exquisite culinary haven in Nagaoka, nestled within the heart of Niigata Prefecture, where the art of Japanese seafood cuisine comes to life. This distinguished restaurant boasts a menu brimming with ocean-fresh offerings, sourced daily from Teradomari Port. At Hidehama, diners are treated to a tantalizing array of sashimi, made with the day's freshest catch, as well as signature dishes such as succulent Nanban shrimp and perfectly prepared blackthroat seaperch, capturing the true essence of umami. Located just a short distance from Nagaoka Station, Hidehama is a beacon for gastronomic exploration, appealing to locals and visiting gourmands alike. The restaurant's ambiance is a stunning fusion of traditional Japanese elements with a modern twist, featuring elegant woodwork, paper screens, and ambient lighting that creates a serene and inviting atmosphere. Guests have the unique opportunity to sit at the counter, where they can observe the meticulous craftsmanship of the chefs as they skillfully prepare each dish. Alternatively, private dining rooms are available for those seeking a more intimate meal experience. The attentive staff at Hidehama provide impeccable service, ensuring that every guest leaves with delightful memories.