Hinoya

Nestled in the serene town of Higashiomi, Shiga, Hinoya offers a delightful culinary journey into the world of Japanese cuisine with a special focus on unagi (eel) and soba (buckwheat noodles). This charming restaurant is renowned for its signature dishes, including Unaju, a delectable serving of grilled eel over rice, and Unadon, a flavorful eel rice bowl. Hinoya takes pride in its traditional Kanto-style preparation of eel, which involves steaming and grilling to achieve a perfectly fluffy texture. The menu also features a variety of other Japanese delicacies such as yuba (tofu skin), yudofu (boiled tofu), and the unique Eigenji red konjac, all crafted with locally sourced natural ingredients that change with the seasons. Located conveniently near Eigenji Temple, Hinoya is easily accessible and offers ample parking for visitors. The restaurant's cozy and homey atmosphere, complemented by its clean and comfortable interior, makes it an ideal spot for both casual dining and special occasions. Guests can choose between table and counter seating, ensuring a personalized dining experience. The friendly and efficient staff at Hinoya are dedicated to providing exceptional service, enhancing the overall dining experience. Whether you're a local or a traveler exploring the beauty of Shiga, Hinoya promises a memorable culinary adventure that celebrates the rich flavors of Japanese cuisine.