Hiru Dake Unagiya Oosu Branch

Nestled within the buzzing streets of Nagoya lies Hiru Dake Unagiya, a hidden gem for lovers of Japanese cuisine. Specializing exclusively in unagi dishes during lunchtime, this charming eatery boasts an unparalleled dedication to the art of eel preparation. The highlight of their menu is undoubtedly the traditional Hitsumabushi, served with flair and finesse. The indulgence begins with delicately grilling the eel over charcoal, infusing each piece with a smoky aroma while retaining its tender, flavorful essence. Offering a unique way to enjoy eel, the Hitsumabushi allows diners to experience the dish in three delightful stages—simply on its own, with condiments, and as a hearty ochazuke, combining rice, tea, and eel. Conveniently located near the iconic Osu Kannon, Hiru Dake Unagiya offers diners easy access to its cozy and inviting setting. The restaurant’s minimalist decor creates an atmosphere of serenity, transporting guests away from the hustle of the city outside. This warm and intimate ambiance makes it an ideal destination for savoring time-honored culinary traditions. The warm service extends beyond just a meal; the staff is attentive, ensuring that each visit is tailored to provide an unforgettable dining experience. Whether you’re a local or a traveler seeking authentic Japanese flavors, Hiru Dake Unagiya promises to deliver a delightful journey through unagi cuisine—offering a slice of culinary tradition that stays with you long after you’ve left. Perfect for family dining or a quiet solo lunch, it's a visit that promises more than just a meal, but a celebration of eel artistry at its finest.