Aichi Restaurants(699)

Discover Aichi's vibrant restaurants offering a diverse range of Japanese and fusion cuisine for every taste and occasion.
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AICHI

Kawabun

The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.

Lunch: $170.32-177.42
Dinner: $170.32-177.42
Heritage Location
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Elegant restaurant interior with panoramic city view at night
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AICHI

Yakiniku Toraji Nagoya Central Towers

Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.

Dinner: $149.03-184.51
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Exquisite Japanese cuisine platter with sushi and fresh garnishes
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AICHI

Tempura Azabu Yokota Meieki Bettei

Michelin-starred tempura in Aichi’s largest city, right in the middle of the cosmopolitan Meieki area. Yokota’s distinctive techniques like the use of curry salt and adherence to a set order of service have earned it a fair share of fans.

Dinner: $106.45-177.42
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Gourmet steak dish with greens on a speckled plate
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AICHI

Meieki Teppanyaki Morimoto X Premium

Premium is in the name, so there’s no mistaking the commitment to quality at this wagyu specialist. Diners can expect sparks to fly as expert chefs win hearts and taste buds through displays of culinary mastery.

Dinner: $141.93-212.90
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Assorted Wagyu beef dishes elegantly plated for a gourmet dining experience.
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AICHI

Yakiniku Gyu-Bei (Sakae Honten)

Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.

Dinner: $70.97-106.45
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Sushi nigiri topped with grilled unagi on ceramic plate
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AICHI

Sushi Ishiguro

Watch chef Toshiaki Ishiguro craft traditional Edomae-style nigiri before your eyes. Find out why Nagoya sushi enthusiasts swear by this restaurant just 3 minutes from Nagoya Station — but make sure to reserve your spot early.

Lunch: $35.48-70.97
Dinner: $70.97-141.93
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Exquisite sushi on decorative plate at Japanese restaurant
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AICHI

Sushi Urayama Honten

Visit the original location of Sushi Urayama and taste their creative handcrafted sushi dishes that mainly use ingredients from the Hokuriku region.

Lunch: $35.48-70.97
Dinner: $106.45-248.38
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Sashimi platter artfully presented with fresh seafood pieces
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AICHI

Sushi Akazu Nagoya

A sushi lover’s childhood dream, finally come to fruition. The restaurant’s secret to success is in the name: akazu, 10-year aged red vinegar mixed into fluffy shari rice, then topped with the freshest fish.

Dinner: $70.97-106.45
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Exquisite Japanese cuisine platter on a decorative tray
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AICHI

Kyoto Tsuruya (Nagoya Marriott Associa Hotel)

A dedicated sushi counter promises authentic dining, while course menus and celebratory meals bring people together from across the country and world to delight in historic Japanese traditions of hospitality.

Lunch: $35.48-106.45
Dinner: $70.97-354.83
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Premium sushi nigiri with fresh tuna on a sleek dark background
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AICHI

Meieki Sushi Sublime

Michelin-starred teppanyaki restaurant Sublime’s only Edomae sushi-centric branch in Nagoya applies the same innovative Scandinavian and French approaches to this storied culinary form, surprising diners with new dimensions of flavor.

Dinner: $106.45-212.90
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Premium sushi piece on elegant dark ceramic plate
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AICHI

Nagoya Sakae Sushitsu

Though it only opened in 2022, Nagoya Sakae Sushitsu has quickly established itself as a prime example of Japanese culinary excellence and hospitality.

Dinner: $106.45-212.90
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Sumptuous seafood platter featuring fresh crab legs and sashimi
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AICHI

Sapporo Kani-ya Nagoya Branch

Located in the heart of Nagoya’s nightlife district, this restaurant is a seven-story shrine to the deliciousness of Japanese crab — including the hon-tarabagani red king crab — preparing it in a variety of different ways.

Lunch: $141.93-432.90
Dinner: $141.93-432.90
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Grilled Chicken Skewers on Rustic Plate
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AICHI

Ooicho Nagoya Nishi

The ever-popular Nagoya-based Ooicho branch makes Nagoya Nishi its second nest, embracing a neck-to-tail philosophy that spotlights premium Kinsodori chicken from Aichi Prefecture in its yakitori creations.

Dinner: $56.77-70.97
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Steamed crab platter paired with fresh sushi
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AICHI

Kanizanmai Nagoya Sakae

At this downtown Nagoya outlet of a popular crab restaurant chain, indulge in an all-you-can-eat crab course featuring the mildly sweet, highly prized tarabagani (red king crab) or the sweet, fluffy zuwaigani (snow crab).

Lunch: $56.77-113.55
Dinner: $56.77-113.55
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Gourmet Asian dishes elegantly displayed on a wooden table
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AICHI

Gyutan Higashiyama Nagoya Osu

Underneath the bustling Osu Shopping Street arcades, Gyutan Higashiyama Nagoya Osu serves a Sendai-born protein specialty: the beef tongue.

Lunch: $70.97-106.45
Dinner: $70.97-106.45
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Traditional Japanese grilled eel dish served in lacquered bowl
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AICHI

Unagi Washoku Shirakawa Meieki

Unagi Washoku Shirakawa Meieki is a welcoming unagi restaurant in Nagoya offering Aichi prefecture’s specialty dish, hitsumabashi, just steps from Nagoya Station.

Lunch: $49.68-70.97
Dinner: $49.68-70.97
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Elegant fine dining restaurant with city view and sophisticated decor
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AICHI

ENOTECA PINCHIORRI Nagoya

The wine cellar at this Nagoya Italian restaurant is one of the best in the country.

Lunch: $35.48-70.97
Dinner: $141.93-212.90
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Elegant dining room with chandeliers and round tables
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AICHI

l'Auberge de l'ill Nagoya

Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.

Lunch: $35.48-70.97
Dinner: $106.45-141.93
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AICHI

Sushi No You Ya

Fine ingredients and even finer plating characterize the Edomae-style sushi at Sushi No You Ya, where the fish is fresh and the price is right.

Lunch: $35.48-106.45
Dinner: $35.48-141.93
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AICHI

Reminiscence

A dining experience designed to linger in the memory for life.

Lunch: $106.45-141.93
Dinner: $141.93-212.90
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AICHI

Kaiseki Hachisen

Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.

Lunch: $106.45-141.93
Dinner: $141.93-212.90
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Elegant entrance of Cucina Italiana Gallura restaurant
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AICHI

Cucina Italiana Gallura

This Nagoya restaurant may just have the most authentic pasta in all of Japan.

Lunch: $35.48-70.97
Dinner: $106.45-141.93
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Charming café entrance with patio seating and greenery
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AICHI

La Vagabonde

A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.

Lunch: $141.93-212.90
Dinner: $212.90-283.87
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AICHI

Itamae Kappo Hanaichi

Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Dinner: $70.97-106.45
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AICHI

Kochuten

Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.

Lunch: $35.48-42.58
Dinner: $141.93-212.90
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Charming restaurant patio with elegant outdoor seating at dusk
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AICHI

La Floraison de Takeuchi

Health-conscious diners will love the organic French dishes (and the wines) at this fantastic Nagoya restaurant.

Lunch: $42.58-56.77
Dinner: $106.45-141.93
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AICHI

Sushi Hijikata

One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.

Dinner: $141.93-212.90
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Elegant restaurant entrance with bamboo and potted plant decor
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AICHI

Awai Joun

A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.

Dinner: $141.93-212.90
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Discover the Culinary Delights of Aichi

Nestled in the heart of Japan, Aichi is a prefecture renowned for its rich cultural heritage and vibrant culinary scene. Whether you are a seasoned gastronomic explorer or a foodie looking to try something new, Aichi offers a wide variety of dining establishments sure to tantalize your taste buds. From traditional Japanese fare to modern fusion cuisine, Aichi is a haven for those who appreciate quality food and exceptional dining experiences. Explore our selection of Aichi restaurants to find the perfect spot for your next meal.

Traditional Japanese Cuisine in Aichi

Aichi is home to a plethora of traditional Japanese restaurants offering time-honored dishes that reflect the region's culinary heritage. Here, you can savor the delicate flavors of sashimi, the umami-rich taste of miso katsu, or the comforting warmth of udon noodles. Many restaurants pride themselves on using locally sourced ingredients to create dishes that adhere to the principles of Japanese gastronomy. Dining at these establishments not only satisfies your hunger but also provides insight into the craftsmanship and tradition that go into every dish.

Contemporary Dining Experiences

For those seeking something modern and innovative, Aichi doesn't disappoint. The prefecture boasts a variety of contemporary dining spots where chefs blend traditional flavors with modern techniques to create something truly unique. These restaurants often offer a more westernized dining experience, with creative menu options that highlight the versatility and depth of Japanese ingredients. Whether you're in the mood for a creative twist on sushi or a fusion-inspired dish, these establishments provide culinary experiences that are both exciting and delicious.

From cozy family-run eateries to elegant dining venues, the restaurants of Aichi fulfill every dining desire. Each restaurant, whether traditional or contemporary, delivers a promise of quality and flavor that is the hallmark of Aichi's culinary landscape. By exploring this vibrant dining scene, you will not only enjoy great food but also experience the warmth and hospitality that Japanese culture is famous for. Let your culinary journey through Aichi begin today!