Aichi Restaurants(208)

Discover Aichi's vibrant restaurants offering a diverse range of Japanese and fusion cuisine for every taste and occasion.
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AICHI

Kawabun

The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.

Lunch: ¥25,000-26,000
Dinner: ¥25,000-26,000
COURSE MENU
AICHI

Yakiniku Toraji Nagoya Central Towers

Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.

Dinner: ¥21,000-26,000
COURSE MENU
AICHI

Yakiniku Gyu-Bei (Sakae Honten)

Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.

Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Sushi Ishiguro

Watch chef Toshiaki Ishiguro craft traditional Edomae-style nigiri before your eyes. Find out why Nagoya sushi enthusiasts swear by this restaurant just 3 minutes from Nagoya Station — but make sure to reserve your spot early.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
AICHI

Sushi Urayama Honten

Visit the original location of Sushi Urayama and taste their creative handcrafted sushi dishes that mainly use ingredients from the Hokuriku region.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-35,000
SEAT RESERVATION
AICHI

Sushi Akazu Nagoya

A sushi lover’s childhood dream, finally come to fruition. The restaurant’s secret to success is in the name: akazu, 10-year aged red vinegar mixed into fluffy shari rice, then topped with the freshest fish.

Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Kyoto Tsuruya (Nagoya Marriott Associa Hotel)

A dedicated sushi counter promises authentic dining, while course menus and celebratory meals bring people together from across the country and world to delight in historic Japanese traditions of hospitality.

Lunch: ¥5,000-15,000
Dinner: ¥10,000-50,000
COURSE MENU
AICHI

Unato Nakagawa Honten

A 55-year-old secret sauce becomes the trump card of this long-established unagi store, which has been serving Nagoya’s hitsumabushi and unaju with the same dedication since 1969.

Lunch: ¥6,000-8,000
Dinner: ¥6,000-8,000
COURSE MENU
AICHI

Sapporo Kani-ya Nagoya Branch

Located in the heart of Nagoya’s nightlife district, this restaurant is a seven-story shrine to the deliciousness of Japanese crab — including the hon-tarabagani red king crab — preparing it in a variety of different ways.

Lunch: ¥20,000-61,000
Dinner: ¥20,000-61,000
SEAT RESERVATION
AICHI

ENOTECA PINCHIORRI Nagoya

The wine cellar at this Nagoya Italian restaurant is one of the best in the country.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

l'Auberge de l'ill Nagoya

Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Ueda

Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Sushi No You Ya

Fine ingredients and even finer plating characterize the Edomae-style sushi at Sushi No You Ya, where the fish is fresh and the price is right.

Lunch: ¥5,000-15,000
Dinner: ¥5,000-20,000
SEAT RESERVATION
AICHI

La Vagabonde

A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

La Floraison de Takeuchi

Health-conscious diners will love the organic French dishes (and the wines) at this fantastic Nagoya restaurant.

Lunch: ¥6,000-7,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
AICHI

Reminiscence

A dining experience designed to linger in the memory for life.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Kaiseki Hachisen

Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.

Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
AICHI

Cucina Italiana Gallura

This Nagoya restaurant may just have the most authentic pasta in all of Japan.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Itamae Kappo Hanaichi

Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Kochuten

Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.

Lunch: ¥5,000-5,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
AICHI

Sushi Hijikata

One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.

Dinner: ¥20,000-29,999
SEAT RESERVATION
AICHI

Awai Joun

A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.

Dinner: ¥20,000-29,999
SEAT RESERVATION
AICHI

Ajidokoro Mochizuki

Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.

Dinner: ¥8,000-9,999
SEAT RESERVATION
AICHI

Ajidokoro Otani

Discover authentic traditional Japanese food, and the unique style of a Michelin-starred chef, at this Nagoya kaiseki.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

RESTAURANT CHEVAL BLANC

One of the best French restaurants in the Nagoya area, with fantastic value lunch course menus.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Chez Kobe French

One of Nagoya’s top French restaurants, which offers Michelin-starred dining without a hint of snootiness.

Lunch: ¥4,000-4,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
AICHI

REIHO

Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Joe’s Kitchen

Fine Chinese dining from a veteran of the cuisine, with a focus on healthy, nourishing, flavorful cooking.

Dinner: ¥20,000-30,000
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Discover the Culinary Delights of Aichi

Nestled in the heart of Japan, Aichi is a prefecture renowned for its rich cultural heritage and vibrant culinary scene. Whether you are a seasoned gastronomic explorer or a foodie looking to try something new, Aichi offers a wide variety of dining establishments sure to tantalize your taste buds. From traditional Japanese fare to modern fusion cuisine, Aichi is a haven for those who appreciate quality food and exceptional dining experiences. Explore our selection of Aichi restaurants to find the perfect spot for your next meal.

Traditional Japanese Cuisine in Aichi

Aichi is home to a plethora of traditional Japanese restaurants offering time-honored dishes that reflect the region's culinary heritage. Here, you can savor the delicate flavors of sashimi, the umami-rich taste of miso katsu, or the comforting warmth of udon noodles. Many restaurants pride themselves on using locally sourced ingredients to create dishes that adhere to the principles of Japanese gastronomy. Dining at these establishments not only satisfies your hunger but also provides insight into the craftsmanship and tradition that go into every dish.

Contemporary Dining Experiences

For those seeking something modern and innovative, Aichi doesn't disappoint. The prefecture boasts a variety of contemporary dining spots where chefs blend traditional flavors with modern techniques to create something truly unique. These restaurants often offer a more westernized dining experience, with creative menu options that highlight the versatility and depth of Japanese ingredients. Whether you're in the mood for a creative twist on sushi or a fusion-inspired dish, these establishments provide culinary experiences that are both exciting and delicious.

From cozy family-run eateries to elegant dining venues, the restaurants of Aichi fulfill every dining desire. Each restaurant, whether traditional or contemporary, delivers a promise of quality and flavor that is the hallmark of Aichi's culinary landscape. By exploring this vibrant dining scene, you will not only enjoy great food but also experience the warmth and hospitality that Japanese culture is famous for. Let your culinary journey through Aichi begin today!