Aichi Restaurants(62)

Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.

One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.

Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.

The wine cellar at this Nagoya Italian restaurant is one of the best in the country.

Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.

The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.

A top kaiseki in Nagoya, with some of the most authentic traditional dishes in town, and 2 Michelin stars to show for it.

Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.

One of the best sushi restaurants in Nagoya, with some of the freshest fish in the city and 2 Michelin stars.

Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.

Natural Italian cooking from a Michelin-starred chef, with original recipes that maximize the flavors of fresh Japanese ingredients.

Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.

One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.

Michelin-starred sushi in Tokyo, from a well-travelled chef who serves both classic dishes and his own inventions.

A high-end sushiya reachable in under an hour from Nagoya, where you can enjoy Michelin star quality for a lower price than in the city.

Quality kaiseki needs a warm and welcoming atmosphere — you’ll find that in abundance at this Michelin-starred Nagoya restaurant.

A relaxing and enjoyable time is on the cards at this Michelin-starred kaiseki in Seto.

A Michelin-starred kaiseki restaurant in Nagoya which serves excellent seasonal cuisine, with great prices at lunchtime.

Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.

This Michelin-starred Seto restaurant offers authentic, honest Italian cuisine, with a sommelier and master chef at the helm.

A Michelin-starred French restaurant on the 52nd floor of a city-center hotel, run by a chef with an even loftier reputation.

The seasonal ingredients of Japan are woven into fine French cuisine at this Michelin-starred restaurant in Nagoya.

Hearty, generous, soulful cooking from a Michelin-starred chef with an affinity for the south of France.

The Michelin Guide ranks this Nagoya kaiseki restaurant among the best in the city.

Aichi is rich in seafood, and this Michelin-starred sushiya in Nagoya makes it its mission to showcase the best the region has to offer.

A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.

Fine Chinese dining from a veteran of the cuisine, with a focus on healthy, nourishing, flavorful cooking.

One of the best traditional restaurants in Nagoya, where a Michelin-starred chef serves up excellent kappo cuisine.