Aichi Restaurants(62)
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AICHI
Kochuten
Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.
Lunch: ¥5,000-5,999
Dinner: ¥20,000-29,999
AICHI
Sushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
Dinner: ¥20,000-29,999
AICHI
l'Auberge de l'ill Nagoya
Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.
Lunch: ¥6,000-7,999
Dinner: ¥15,000-19,999
AICHI
ENOTECA PINCHIORRI Nagoya
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.
Lunch: ¥6,000-7,999
Dinner: ¥20,000-29,999
AICHI
Yakiniku Toraji Nagoya Central Towers
Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.
Dinner: ¥20,000-30,000
AICHI
Kawabun
The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
AICHI
Myoan
A top kaiseki in Nagoya, with some of the most authentic traditional dishes in town, and 2 Michelin stars to show for it.
Dinner: ¥30,000-39,999
AICHI
Sekine
Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
AICHI
Sushi Shumbi Nishikawa
One of the best sushi restaurants in Nagoya, with some of the freshest fish in the city and 2 Michelin stars.
Dinner: ¥20,000-29,999
AICHI
Ueda
Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
AICHI
Vicino
Natural Italian cooking from a Michelin-starred chef, with original recipes that maximize the flavors of fresh Japanese ingredients.
Lunch: ¥3,000-3,999
Dinner: ¥10,000-14,999
AICHI
Hasshokan
Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.
Lunch: ¥30,000-39,999
Dinner: ¥20,000-29,999
AICHI
En
One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
AICHI
Sushibito Mitoku
Michelin-starred sushi in Tokyo, from a well-travelled chef who serves both classic dishes and his own inventions.
Dinner: ¥20,000-29,999
AICHI
Sushi Sho Mutsuki
A high-end sushiya reachable in under an hour from Nagoya, where you can enjoy Michelin star quality for a lower price than in the city.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
AICHI
Minamiyama Kissen
Quality kaiseki needs a warm and welcoming atmosphere — you’ll find that in abundance at this Michelin-starred Nagoya restaurant.
Lunch: ¥5,000-5,999
Dinner: ¥8,000-9,999
AICHI
Otake
A relaxing and enjoyable time is on the cards at this Michelin-starred kaiseki in Seto.
Lunch: ¥5,000-5,999
Dinner: ¥8,000-9,999
AICHI
Otobashi Sumiya
A Michelin-starred kaiseki restaurant in Nagoya which serves excellent seasonal cuisine, with great prices at lunchtime.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
AICHI
Tempura Ayame
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
Dinner: ¥20,000-29,999
AICHI
Settanta
This Michelin-starred Seto restaurant offers authentic, honest Italian cuisine, with a sommelier and master chef at the helm.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
AICHI
Mikuni Nagoya
A Michelin-starred French restaurant on the 52nd floor of a city-center hotel, run by a chef with an even loftier reputation.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-14,999
AICHI
Le Pignon
The seasonal ingredients of Japan are woven into fine French cuisine at this Michelin-starred restaurant in Nagoya.
Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999
AICHI
Mas de Lavande
Hearty, generous, soulful cooking from a Michelin-starred chef with an affinity for the south of France.
Lunch: ¥10,000-14,999
Dinner: ¥10,000-14,999
AICHI
Aji-kan Kotohogi
The Michelin Guide ranks this Nagoya kaiseki restaurant among the best in the city.
Dinner: ¥15,000-19,999
AICHI
Koshino
Aichi is rich in seafood, and this Michelin-starred sushiya in Nagoya makes it its mission to showcase the best the region has to offer.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
AICHI
Kyoto Kiccho Nagoya
A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.
Lunch: ¥30,000-39,999
Dinner: ¥15,000-19,999
AICHI
Joe’s Kitchen
Fine Chinese dining from a veteran of the cuisine, with a focus on healthy, nourishing, flavorful cooking.
Dinner: ¥10,000-14,999
AICHI
Kappo Shinsuke
One of the best traditional restaurants in Nagoya, where a Michelin-starred chef serves up excellent kappo cuisine.
Dinner: ¥20,000-29,999
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