Aichi Restaurants(30)
COURSE MENUKawabun
The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.
SEAT RESERVATIONNagoya Sakae Sushitsu
Though it only opened in 2022, Nagoya Sakae Sushitsu has quickly established itself as a prime example of Japanese culinary excellence and hospitality.
COURSE MENUYakiniku Toraji Nagoya Central Towers
Sink your teeth into thick, satisfying slices of Toraji Group’s award-winning beef and seasonal vegetables. Toraji’s Central Towers branch offers grilled meat in semi-private seating, elegantly partitioned with floor-to-ceiling Korean celadon.
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
COURSE MENUGyutan Higashiyama Nagoya Osu
Underneath the bustling Osu Shopping Street arcades, Gyutan Higashiyama Nagoya Osu serves a Sendai-born protein specialty: the beef tongue.
COURSE MENUKanizanmai Nagoya Sakae
At this downtown Nagoya outlet of a popular crab restaurant chain, indulge in an all-you-can-eat crab course featuring the mildly sweet, highly prized tarabagani (red king crab) or the sweet, fluffy zuwaigani (snow crab).
COURSE MENUUnagi Washoku Shirakawa Meieki
Unagi Washoku Shirakawa Meieki is a welcoming unagi restaurant in Nagoya offering Aichi prefecture’s specialty dish, hitsumabashi, just steps from Nagoya Station.
COURSE MENUSapporo Kani-ya Nagoya Branch
Located in the heart of Nagoya’s nightlife district, this restaurant is a seven-story shrine to the deliciousness of Japanese crab — including the hon-tarabagani red king crab — preparing it in a variety of different ways.
COURSE MENUOoicho Nagoya Nishi
The ever-popular Nagoya-based Ooicho branch makes Nagoya Nishi its second nest, embracing a neck-to-tail philosophy that spotlights premium Kinsodori chicken from Aichi Prefecture in its yakitori creations.
SEAT RESERVATIONReminiscence
A dining experience designed to linger in the memory for life.
SEAT RESERVATIONKaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
SEAT RESERVATIONKochuten
Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.
SEAT RESERVATIONKoshino
Aichi is rich in seafood, and this Michelin-starred sushiya in Nagoya makes it its mission to showcase the best the region has to offer.
SEAT RESERVATIONMikuni Nagoya
A Michelin-starred French restaurant on the 52nd floor of a city-center hotel, run by a chef with an even loftier reputation.
SEAT RESERVATIONSettanta
This Michelin-starred Seto restaurant offers authentic, honest Italian cuisine, with a sommelier and master chef at the helm.
SEAT RESERVATIONVicino
Natural Italian cooking from a Michelin-starred chef, with original recipes that maximize the flavors of fresh Japanese ingredients.
SEAT RESERVATIONMyoan
A top kaiseki in Nagoya, with some of the most authentic traditional dishes in town, and 2 Michelin stars to show for it.
SEAT RESERVATIONSekine
Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.
SEAT RESERVATIONBar Barns
It’d take you years to sample all the great alcohol on offer at this classy Nagoya speakeasy.
COURSE MENULE DESSERT
At LE DESSERT in Nagoya, dessert becomes cuisine. Enjoy a course-style experience crafted before your eyes by Chef Yuki Sakita—where sweetness meets savoury, art, and emotion.
SEAT RESERVATIONTeuchi Soba Dokoro Taniya
Experience exquisite handmade soba at Teuchi Soba Dokoro Taniya, nestled in Nagoya's Nishi Ward, offering authentic flavors and tantalizing izakaya-style cuisine.
SEAT RESERVATIONSteak House Kitchen Ribbon
You’d be hard pushed to find a thicker cut of prime black wagyu beef in all of Nagoya.
SEAT RESERVATIONUnafuji
The thick-cut unagi at this restaurant will win any eel fan’s heart.
SEAT RESERVATIONTomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.
SEAT RESERVATIONSenriki
Senriki in Nagoya charms with flavorful tempura and hearty rice bowls, right in Marunouchi's lively heart. Embrace authentic Japanese cuisine.
SEAT RESERVATIONCutlet Matsumura
Discover innovative tonkatsu at Cutlet Matsumura, featuring snow-aged pork and exquisite sauces, in the heart of Nagoya's bustling Dai Nagoya Building.
SEAT RESERVATIONYakiniku Yamachan
Yakiniku Yamachan offers BBQ beef, steak, and meat dishes near Asakura Station in Chita. Try the renowned Yamachan Steak for a perfect meat feast.
SEAT RESERVATIONUnagiya Shibafukuya
Authentic unagi in Nagoya near International Center Station. Chef's speciality: Shiroyaki and Stamina Mabushi. Focus keyword: unagi.
Recent Reviews from Guests
Discover the Culinary Delights of Aichi
Nestled in the heart of Japan, Aichi is a prefecture renowned for its rich cultural heritage and vibrant culinary scene. Whether you are a seasoned gastronomic explorer or a foodie looking to try something new, Aichi offers a wide variety of dining establishments sure to tantalize your taste buds. From traditional Japanese fare to modern fusion cuisine, Aichi is a haven for those who appreciate quality food and exceptional dining experiences. Explore our selection of Aichi restaurants to find the perfect spot for your next meal.
Traditional Japanese Cuisine in Aichi
Aichi is home to a plethora of traditional Japanese restaurants offering time-honored dishes that reflect the region's culinary heritage. Here, you can savor the delicate flavors of sashimi, the umami-rich taste of miso katsu, or the comforting warmth of udon noodles. Many restaurants pride themselves on using locally sourced ingredients to create dishes that adhere to the principles of Japanese gastronomy. Dining at these establishments not only satisfies your hunger but also provides insight into the craftsmanship and tradition that go into every dish.
Contemporary Dining Experiences
For those seeking something modern and innovative, Aichi doesn't disappoint. The prefecture boasts a variety of contemporary dining spots where chefs blend traditional flavors with modern techniques to create something truly unique. These restaurants often offer a more westernized dining experience, with creative menu options that highlight the versatility and depth of Japanese ingredients. Whether you're in the mood for a creative twist on sushi or a fusion-inspired dish, these establishments provide culinary experiences that are both exciting and delicious.
From cozy family-run eateries to elegant dining venues, the restaurants of Aichi fulfill every dining desire. Each restaurant, whether traditional or contemporary, delivers a promise of quality and flavor that is the hallmark of Aichi's culinary landscape. By exploring this vibrant dining scene, you will not only enjoy great food but also experience the warmth and hospitality that Japanese culture is famous for. Let your culinary journey through Aichi begin today!