Hitsujin

Nestled in the heart of Narashino, Chiba, Hitsujin is a culinary haven for lovers of Jingisukan, the traditional Japanese grilled lamb dish. Located conveniently near Keisei Okubo Station, this restaurant offers a cozy interior that exudes a lively and friendly atmosphere, perfect for both intimate dinners and larger gatherings. For those seeking a quieter experience, a relaxing space is also available. Hitsujin is renowned for its exquisite lamb dishes, including lamb shabu-shabu, lamb tataki, and salted lamb, all prepared with precision and passion. The restaurant prides itself on using raw lamb imported from Australia, ensuring a fresh and high-quality dining experience. The lamb is served rare to medium rare, enhancing its natural flavors without any unpleasant odor. The menu also features unique offerings such as negi miso lamb, lamb soboro don, and French rack, alongside delightful sides like udon noodles made into yakisoba and zosui, a comforting rice porridge. The friendly staff at Hitsujin are always ready to assist, and reservations are recommended for popular dishes to ensure a seamless dining experience. With parking available at a nearby coin parking lot, Hitsujin is easily accessible for both locals and visitors. Whether you're a seasoned lamb enthusiast or trying Jingisukan for the first time, Hitsujin promises an unforgettable culinary journey in the vibrant city of Narashino.