Honobono

Nestled in the heart of Otsu, Honobono is a charming restaurant that specializes in kushi-age, offering a delightful array of deep-fried skewers. This cozy establishment is a short walk from JR Otsu Station, making it a convenient stop for both locals and visitors exploring the vibrant Shiga area. Honobono is renowned for its creative kushikatsu, featuring unique options like sukiyaki skewers with a quail's egg, sea bream wrapped in shiso, and bamboo shoots with a rich sauce. The menu also highlights local Biwa Lake specialties, such as Biwa trout sashimi, and offers intriguing choices like fruit skewers, gratin, and shrimp toast. The restaurant's atmosphere is both elegant and welcoming, making it an ideal spot for dates or family gatherings. With one table for four and about eight counter seats, the intimate setting is enhanced by thoughtful touches like delicate flowers on chopstick rests and bergamot-scented hand towels. Service at Honobono is friendly and attentive, provided by the owner and his wife, who ensure a warm dining experience. The owner, a sommelier, offers expertly curated wine pairings to complement the meal. Reservations are recommended, especially on weekends, to secure a spot in this smoke-free environment. Whether you're a local or a traveler, Honobono promises a memorable dining experience with its exquisite kushi-age and inviting ambiance.