Horumon Tei Yapoo

Horumon Tei Yapoo is a hidden gem nestled in the heart of Kiryu, Gunma, offering a unique dining experience centered around the art of yakiniku, or Japanese BBQ. Specializing in tripe and offal, this family-run establishment is renowned for its focus on rare cuts and horumon, providing a culinary adventure for those seeking something different. The menu at Horumon Tei Yapoo is a meat lover's paradise, featuring dishes such as horse liver sashimi, pork cheek, pork skirt steak, and nakaochi kalbi. The restaurant also offers a hearty yukgaejang soup, perfect for warming up on a chilly day. The cooking technique here is traditional and authentic, utilizing charcoal grilling and shichirin-style yakiniku, which enhances the flavors with a thick, aromatic smoke. Located just a short walk from Nishikiryu Station, Horumon Tei Yapoo is easily accessible for both locals and visitors. The restaurant also provides parking for about three cars, making it convenient for those traveling by car. The ambiance at Horumon Tei Yapoo is warm and inviting, with a cozy, family-run atmosphere that makes diners feel right at home. The ordering system is straightforward, allowing guests to write their choices on paper or use mobile ordering for added convenience. The friendly owner and attentive staff ensure a pleasant dining experience, making every visit memorable. Whether you're a fan of traditional Japanese BBQ or looking to explore the diverse flavors of offal, Horumon Tei Yapoo offers an unforgettable dining experience in the charming city of Kiryu.