Houran

Houran is a cherished dining gem nestled at a strategic location in Kashiwa City, part of Chiba Prefecture. Just a stone's throw from the Western Fire Station on Matsuba-cho, it boasts an illustrious history stretching over four decades, drawing locals and visitors alike who are eager to indulge in flavorful culinary experiences. Gastronomes revel in Houran's adept mastery of Chinese cuisine blended with izakaya-style offerings, anchored by an irresistible ramen line-up. Its menu is a testament to culinary diversity, featuring beloved classics such as the savory mapo tofu, unique Horan yakisoba, and the ever-popular chilled tangy dandan noodles—a refreshing summer specialty. Patrons are warmly enveloped in an intimate yet casual ambiance, an environment that effortlessly accommodates both intimate family dinners and larger festive gathers. The interior reflects a charming harmony of simplicity and elegance, marked by well-arranged tables and a flexible banquet floor conducive to varied dining needs. Houran's hospitable allure is supplemented by friendly, attentive staff who are ever poised to elevate the dining experience. An array of menu items—from the tantalizing hospitality lunch set, reminiscent of a gourmet course meal, to the unique blending of traditional Chinese dishes with an izakaya twist—keeps diners returning for more. Easily accessible via Kashiwanoha Campus and Kita-Kashiwa stations, Houran stands as a must-visit culinary destination. Not only does it appeal to those with a penchant for Chinese cuisine, but it also garners acclaim from ramen aficionados and those seeking casual izakaya delights. Dining at Houran promises a kaleidoscope of flavors, ensuring delightful culinary memories to savor and share.