Hyakusho Yashiki Jiroemu

Hyakusho Yashiki Jiroemu offers a unique dining experience in the serene rural setting of Minamiboso, Chiba. Nestled in a 300-year-old farmhouse, this restaurant is a testament to the rich history and tradition of the area, with the family having lived here for 14 generations. As pioneers of organic farming, they bring a fresh and sustainable approach to their cuisine. The restaurant specializes in organic and vegetable-focused dishes, with a notable Omakase Gozen menu that showcases a variety of courses. Diners can savor the fluffy tamagoyaki, homemade miso soup, and the delightful sweet sake sorbet with homemade plum jam. A standout dish is the rice with raw egg, prepared using eggs from free-range chickens fed with special homemade feed. Hyakusho Yashiki Jiroemu is renowned for its traditional cooking techniques, such as rice cooked in an earthen pot and sausages grilled over charcoal. The atmosphere is enhanced by the traditional farmhouse setting, complete with a thatched roof and interiors featuring old sewing machines and refrigerators, creating a nostalgic ambiance. Guests are welcomed with warm and genuine hospitality, making each visit memorable. Reservations are required, ensuring a personalized dining experience. Access to the restaurant is via a single-lane road, adding to the charm of this hidden gem in Chiba.