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In No Ie

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Yakiniku
Average cost
Lunch: US$9.78
Dinner: US$35.89
Location
Cuisine
Yakiniku
Average cost
Lunch: US$9.78
Dinner: US$35.89
Autumn Special
US$9.78 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
In No Ie is a delightful destination for lovers of Yakiniku, or Japanese BBQ, located in the heart of Chiba. This restaurant is renowned for its exceptional selection of meats, including Chiba's Shiawase Beef and Tsutsuzuke Nakaochi Kalbi, which are expertly prepared using traditional charcoal grilling techniques. Diners can also savor a variety of other dishes such as marinated short ribs, beef tongue, liver, and cold noodles. Situated conveniently within walking distance from JR Shinkemigawa Station, In No Ie offers a warm and inviting atmosphere with its clean space adorned with brick-style walls and comfortable red sofa seating. For those seeking a more intimate dining experience, private rooms are available, making it an ideal spot for group gatherings or special occasions. The restaurant is run by a friendly lady and her husband, ensuring a personal touch to the dining experience. The staff is known for their hospitable nature, providing paper aprons to diners to enhance comfort during meals. Each table is equipped with powerful exhaust ducts to manage odors, allowing guests to fully enjoy the rich aromas of the BBQ without any discomfort. In No Ie also accepts PayPay and other electronic payment methods, adding convenience to the dining experience. Whether you're a local or a visitor, this charming eatery in Chiba promises a memorable culinary journey with its delectable offerings and welcoming ambiance.
SUN
04
Today
Lunch
11.00 -
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
MON
05
Lunch
11.00 -
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
TUE
06
Lunch
11.00 -
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
WED
07
Lunch
11.00 -
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
THU
08
Lunch
11.00 -
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
FRI
09
Lunch
11.00 -
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
SAT
10
Lunch
11.00 -
2.00 PM
11:00 AM - 2:00 PM
Dinner
5.00 -
10.00 PM
5:00 PM - 10:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Chiba
44-38 Hanazonochō, Hanamigawa-ku, Chiba, Chiba Prefecture 262-0021
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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