Itanitai

Nestled in the heart of Kofu, Ita Ni Tai is a captivating izakaya that marries traditional Japanese hospitality with creative seafood dishes. Just a stone's throw from Kofu Station, this hidden gem invites diners to savor exquisite flavors in a cozy setting. Famed for its seafood specialties like the yellowtail bowl, Ita Ni Tai offers a culinary escape to the shores of Japan. The aromatic miso-simmered mackerel and the delicate scallop rice bowls are not to be missed. Other highlights include the delectable young corn tempura and rich squid ink pasta, delivering a taste that satisfies the most discerning palates. With warm wooden interiors, the restaurant offers an ambiance that is both chic and welcoming, perfect for intimate gatherings or a solo indulgence at the counter. The attentive team at Ita Ni Tai goes above and beyond, treating every guest with personalized service and a welcoming smile. This izakaya is a stellar showcase of how tradition meets innovation, ensuring a delightful dining experience every time.