Japanese Cuisine Ouka

Fugu / Crab / Other Seafood
Delight in authentic flavors at Japanese Cuisine Ouka, featuring renowned Nagasaki tempura near Nagasaki Airport.
Restaurant Details
Nestled on the first floor of the Nagasaki International Hotel, Japanese Cuisine Ouka invites guests to experience the rich flavors of authentic Japanese and regional dishes. Conveniently located near Nagasaki Airport, it stands out as a culinary gem that awaits both locals and travelers.
The tantalizing menu features an array of traditional kaiseki and seafood specialties. Dive into Nagasaki tempura, celebrated for its unique batter crafted to perfection, or savor the rich flavors of expertly prepared wagyu steak. Seasonal set courses offer a balanced culinary journey with each dish thoughtfully timed throughout your dining experience.
The ambiance at Japanese Cuisine Ouka blends refined elegance with a welcoming vibe, offering table and private room options for both individual and group dining occasions. The live fish tank adds a unique touch, showcasing the freshness of the ingredients.
Esteemed for its inviting service, the attentive staff ensures attentive guidance through the menu, presenting dishes with warmth and precision. Under the watchful eye of an experienced chef, each plate delivers a harmonious blend of flavors, celebrating the pure essence of the finest ingredients.
With luxurious decor that reflects its hotel setting, the restaurant offers a space of relaxation and indulgence, whether enjoying a private nook or mingling with fellow guests. Explore the essence of regional flavors and exceptional hospitality at Japanese Cuisine Ouka in Omura, Nagasaki.
Japanese Cuisine Ouka Phone Number
Japanese Cuisine Ouka Business Days
Japanese Cuisine Ouka Address
1-973-1 Kakomachi, Omura-shi, Nagasaki 856-0827
Japanese Cuisine Ouka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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