Kadomaru

Kadomaru, nestled in the charming locale of Iki, Nagasaki, offers a delightful fusion of Japanese and Western cuisines. This izakaya, or Japanese-style tavern, is renowned for its creative culinary offerings that include a fresh sashimi platter, beef tataki, and the unique Iki Tofu Deep Fried Dashi. The chef at Kadomaru is dedicated to using the finest ingredients, particularly when it comes to fish, ensuring each dish is a testament to quality and flavor. Located at 9 Gonouracho Gonoura, Kadomaru is a hidden gem, just a step into an alley, making it a delightful discovery for those exploring the area. The restaurant's warm and homey atmosphere is complemented by its lively weekend vibe, with decorations such as Christmas lights adding a festive touch. The intimate, enclosed space typical of Japanese-style establishments makes it perfect for cozy gatherings. The service at Kadomaru is exceptional, with staff known for their friendliness and attentiveness, even overcoming language barriers to ensure a pleasant dining experience. The modern ordering system via smartphone adds a contemporary twist to the traditional setting. Kadomaru also boasts a variety of Iki barley shochu, a local specialty, which pairs wonderfully with the diverse menu. Whether you're indulging in the chef's fried rice or savoring the grilled split fish, Kadomaru promises a memorable dining experience in the heart of Iki.