Kaisen Sakagura Beccer No Ibukuro
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Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.96 per reservation
Guest
Adult x1
Date
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Time
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Request Reservation
Add to Cart
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Kaisen Sakagura Beccer No Ibukuro is a delightful culinary destination located near Onomichi City Hall, just off the bustling alleyways of the Onomichi shopping arcade in Hiroshima. This charming restaurant offers an authentic izakaya experience, specializing in seafood and conger eel dishes. The menu features a variety of expertly prepared items, including anago sashimi, anago shabu-shabu, and grilled anago, showcasing the restaurant's dedication to traditional Japanese cooking techniques.
The ambiance at Kaisen Sakagura Beccer No Ibukuro is warm and inviting, reminiscent of the Showa era, with a lively atmosphere that makes it a perfect spot for both casual gatherings and special occasions. The restaurant is housed in a beautifully renovated old house, adding a touch of nostalgia to your dining experience.
Guests can enjoy counter and table seating, with friendly staff ready to assist and an English menu available for international visitors. The restaurant also offers an all-you-can-drink option featuring a selection of local Hiroshima sake, enhancing the overall dining experience.
Kaisen Sakagura Beccer No Ibukuro caters to a variety of dietary preferences, with vegan-friendly options like seasonal vegetable yudofu and vegan tofu tsukune. Whether you're a seafood lover or looking for vegan delights, this izakaya promises a memorable dining experience in the heart of Hiroshima.
WED
16
Today
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
THU
17
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
FRI
18
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
SAT
19
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
SUN
20
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
MON
21
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
TUE
22
Closed
Vegetarian
Available
Vegan
Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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