Kaisen Sushi Tai No Tai Ako Branch

Discover a unique sushi dining experience in Ako at Kaisen Sushi Tai No Tai, where tradition meets modernity in every delightful bite.
Restaurant Details
Nestled in the charming city of Ako, Kaisen Sushi Tai No Tai offers a delightful culinary experience with its Kaiten sushi, also known as conveyor belt sushi. This restaurant is not just about the novelty of picking your sushi off a conveyor; it offers a thoughtful selection that marries freshness with a diverse range of options.
The menu boasts a variety of exquisite seafood, with particular highlights on the buttery texture of their grilled sushi and the generous delight of fatty tuna. A stand-out option is their signature Thai, offering a sweet and smooth flavor that leaves diners enchanted.
Conveniently located in the bustling district of Kariyanakasu, the restaurant's proximity to public transport and major landmarks makes it a perfect spot for travelers exploring Hyogo Prefecture. Large seating arrangements blend seamlessly with cozy tatami rooms, ideal for families and groups enjoying sushi in a relaxed atmosphere.
Inside, Kaisen Sushi Tai No Tai appeals to all senses, with the open kitchen design allowing diners to watch skilled chefs craft each piece with precision. The staff are noted for their warmth and attentiveness, adding a personal touch to the dining experience. With a delightful fusion of tradition and modernity, Kaisen Sushi Tai No Tai ensures a memorable gastronomic journey each time you dine.
Kaisen Sushi Tai No Tai Ako Branch Phone Number
Kaisen Sushi Tai No Tai Ako Branch Business Days
Kaisen Sushi Tai No Tai Ako Branch Address
2-22-22 Kariyanakasu, Ako, Hyogo 678-0233
Kaisen Sushi Tai No Tai Ako Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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