Kakashi

Nestled within Sasebo's vibrant district, Kakashi blends traditional Izakaya culture with modern flair. Celebrated for its impeccable seafood and kushiyaki skewers, the restaurant shines through the freshness and rich flavors of locally sourced ingredients that tell tales of Nagasaki's storied culinary heritage. Upon entering, guests are enveloped by a cozy ambiance reflective of the Showa era. The decor features counter seating, family-style tables, and authentic tatami rooms perfect for larger groups. This atmosphere sets the stage for all occasions, from casual dinners to memorable celebrations. Led by a talented culinary team, Kakashi is renowned for exquisite sashimi, including specialties like horse mackerel and hiramasa, prized for their freshness and distinctive taste. Meanwhile, the expertly crafted kushiyaki offerings such as liver and tsukune showcase grilled perfection, making them a dining must-try. These mouth-watering dishes are complemented by a curated selection of local beverages, with their signature plum wine topping the list. A hallmark of Kakashi is its warm, personal service, spearheaded by a nurturing "mother" figure ensuring each patron feels at home. This welcoming touch, paired with affordable prices and flavorful cuisine, has elevated Kakashi to the status of a beloved local gem. Conveniently located near the entrance of Yokkamachi Arcade, Kakashi is an ideal stop for exploring Sasebo's vibrant dining scene. Whether unwinding after a day’s adventures or enjoying time with friends, Kakashi captures the essence of Nagasaki's culinary spirit.