Kaki Chu

Kaki Chu, nestled within Niigata's historic Furumachi district, captivates diners with its authentic Japanese cuisine, highlighting the rich flavors of fugu and succulent oysters. Known for its exceptional Kaki Fry, the dish showcases Hiroshima oysters enveloped in a perfectly crisp batter, ensuring a delightful burst of flavor with each bite. The menu includes beautifully arranged sashimi, with fugu being a seasonal specialty, offering an unmatched freshness and taste. Conveniently located near the Takizawa parking lot, Kaki Chu is easily accessible. The warm and cozy ambiance, paired with tatami seating and counter options, mirrors the welcoming vibe of a traditional izakaya, making it perfect for both casual and intimate dining experiences. This family-run restaurant is helmed by skilled chefs who have honed their culinary artistry at the sister establishment, Kaki Masu. The dedicated staff adds to the dining experience with their attentive and friendly service, creating a memorable visit for each guest. Their shared culinary philosophy ensures that every dish, from chawanmushi to shrimp head miso soup, is crafted with precision and care. Renowned for its affordable yet high-quality dishes, Kaki Chu is a must-visit for anyone exploring the vibrant food scene of Niigata. Whether you're an aficionado of fugu or crave expertly prepared oysters, dining at Kaki Chu guarantees a satisfying culinary adventure.