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Kamo to Negi

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Summary
Restaurant Details
Location
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Location
Cuisine
Ramen
Average cost
Lunch: ¥1,000 - ¥1,999
Dinner: ¥1,000 - ¥1,999
Kamo to Negi is a ramen restaurant in Ueno which serves incredible duck confit ramen and your choice of negi (green onions).

Restaurant Details

It’s a special combination of kamo and negi, duck meat and Japanese green onion. The ramen at Kamo to Negi uses only duck, Japanese green onion, and water for a simple and modern bowl. The soup is cooked for two days only with duck and water, and without using any chemical seasoning. The soup brings out the rich umami flavor of duck and sweetness of the Japanese green onion. The ramen noodles are also a Kamo to Negi’s original, blendings domestic white wheat and whole wheat flour. You can savor its simple but very sophisticated taste of the ramen. In addition to kamo ramen, Kamo to Negi also serves “oyakodon” (chicken and egg rice bowl) and “torotaku chirashi don” (pickled radish and minced tuna rice bowl). Only a 2-minute walk from Okachimachi Station, this hole-in-the-wall ramen place awaits. If you visit at lunchtime there will be a line, but it's worth waiting for!
Reservations not available.
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Kamo To Negi Phone Number

03-6803-2334

Kamo To Negi Business Days

Sunday
10:00 AM
10:30 PM
Monday
10:00 AM
10:30 PM
Tuesday
10:00 AM
10:30 PM
Wednesday
10:00 AM
10:30 PM
Thursday
10:00 AM
10:30 PM
Friday
10:00 AM
10:30 PM
Saturday
10:00 AM
10:30 PM

Kamo To Negi Address

6-chōme-4-15 Ueno, Taito City, Tokyo 110-0005, Japan

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.