Show All Photos
Kamo to Negi
Show All Photos
Lunch: ¥1000-1999 - Dinner: ¥1000-1999
Kamo to Negi is a ramen restaurant in Ueno which serves incredible duck confit ramen and your choice of negi (green onions).
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
It’s a special combination of kamo and negi, duck meat and Japanese green onion. The ramen at Kamo to Negi uses only duck, Japanese green onion, and water for a simple and modern bowl. The soup is cooked for two days only with duck and water, and without using any chemical seasoning. The soup brings out the rich umami flavor of duck and sweetness of the Japanese green onion. The ramen noodles are also a Kamo to Negi’s original, blendings domestic white wheat and whole wheat flour. You can savor its simple but very sophisticated taste of the ramen. In addition to kamo ramen, Kamo to Negi also serves “oyakodon” (chicken and egg rice bowl) and “torotaku chirashi don” (pickled radish and minced tuna rice bowl). Only a 2-minute walk from Okachimachi Station, this hole-in-the-wall ramen place awaits. If you visit at lunchtime there will be a line, but it's worth waiting for!
Kamo To Negi Phone Number03-6803-2334
Sunday: 10:30 AM - 10:00 PM
Monday: 10:30 AM - 10:00 PM
Tuesday: 10:30 AM - 10:00 PM
Wednesday: 10:30 AM - 10:00 PM
Thursday: 10:30 AM - 10:00 PM
Friday: 10:30 AM - 10:00 PM
Saturday: 10:30 AM - 10:00 PM
Kamo To Negi Address6-chōme-4-15 Ueno, Taito City, Tokyo 110-0005, Japan
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
Be the first to review this restaurant!
Ratings and reviews
Write a Review