Kamo to Negi

It’s a special combination of kamo and negi, duck meat and Japanese green onion. The ramen at Kamo to Negi uses only duck, Japanese green onion, and water for a simple and modern bowl. The soup is cooked for two days only with duck and water, and without using any chemical seasoning. The soup brings out the rich umami flavor of duck and sweetness of the Japanese green onion. The ramen noodles are also a Kamo to Negi’s original, blendings domestic white wheat and whole wheat flour. You can savor its simple but very sophisticated taste of the ramen. In addition to kamo ramen, Kamo to Negi also serves “oyakodon” (chicken and egg rice bowl) and “torotaku chirashi don” (pickled radish and minced tuna rice bowl). Only a 2-minute walk from Okachimachi Station, this hole-in-the-wall ramen place awaits. If you visit at lunchtime there will be a line, but it's worth waiting for!