Kanawa Ekie Branch

Kanawa Ekie Branch is a seafood lover's paradise located on the first floor of ekie DINING, directly connected to Hiroshima Station North Exit. This convenient location makes it an ideal spot for travelers and locals alike to indulge in exquisite seafood dishes. The restaurant is renowned for its focus on oysters, offering a variety of preparations that highlight the fresh and delicate flavors of this seafood delicacy. Guests can savor dishes such as oyster rice, fried oysters, and sashimi, each crafted to perfection. Additionally, the menu features anago meshi, a delightful grilled conger eel rice dish, and Hiroshima Lemon Cold Noodles, which provide a refreshing twist to traditional cold noodle offerings. The ambiance at Kanawa Ekie Branch is well-suited for business dinners, providing a comfortable and sophisticated setting for professional gatherings. The interior design complements the culinary experience, offering a modern yet inviting atmosphere that enhances the dining experience. While the restaurant does not specifically highlight its chef, the culinary team at Kanawa Ekie Branch is dedicated to delivering high-quality seafood dishes that celebrate the natural flavors of the ingredients. The staff is attentive and ensures that each guest enjoys a memorable dining experience. Whether you're a seafood enthusiast or simply looking to enjoy a delicious meal in Hiroshima, Kanawa Ekie Branch offers an exceptional dining experience that is both convenient and satisfying.