Kappo Toshi

Kappo Toshi, nestled in the heart of Nagasaki at 5-22 Nakamachi, offers an authentic taste of Japanese and regional cuisine. Founded in 1978 by a seasoned chef who once served at the prestigious Fukiro, this restaurant is steeped in history and culinary expertise. The chef's experience includes serving members of the imperial family during their visits to Nagasaki, adding a touch of prestige to the dining experience. The menu at Kappo Toshi is a celebration of local flavors, featuring dishes like sashimi, kaku pork belly croquette, and fried horse mackerel. The restaurant is also known for its crispy and fragrant kara-age and the comforting pork kakuni. For those seeking a taste of traditional Shippoku cuisine, Kappo Toshi offers an array of options, including homemade kamaboko and tsukemen. Located within walking distance from Nagasaki Station, Kappo Toshi is easily accessible for both locals and tourists. The restaurant's calm and cozy atmosphere, complemented by soothing background music, makes it an ideal spot for gatherings of all sizes. The warm and inviting environment is perfect for large groups, and the friendly service ensures a memorable dining experience. Kappo Toshi prides itself on using locally sourced ingredients, reinforcing its commitment to quality and authenticity. As a registered Sashimi City establishment, it caters to pescetarians with a fish and seafood-centered menu. Whether you're a local or a visitor, Kappo Toshi promises a delightful journey through the rich culinary landscape of Nagasaki.