Kawa Toyo Main Branch

Nestled in the heart of Narita, Kawa Toyo promises an unparalleled dining experience featuring their signature unagi (eel). Established in the early 1900s, this restaurant is a testament to time-honored traditions in Japanese culinary arts. Famed for its perfectly grilled eel, Kawa Toyo employs an age-old technique where delicate fillets are skillfully roasted over charcoal. The outcome is a delicacy with a fine balance of crispy skin and succulent flesh, enriched by a carefully guarded sauce recipe. As patrons enjoy their meal, the traditional wooden interiors, intertwined with the aroma from the grill, evoke a sense of nostalgia and warmth. Positioned conveniently along the Omotesando road, a stone's throw from the revered Naritasan Shinsho-ji Temple, Kawa Toyo not only means a culinary treat but also offers a footstep into Japan's rich past. With attentive service and an ambiance that reflects a bygone era, a meal here is more than food; it's an experience steeped in history.