Kikouchi Sakumi

Nestled in the serene town of Koka, Shiga, Kikouchi Sakumi is a hidden gem for soba enthusiasts. This quaint establishment specializes in 100% buckwheat soba, known as juwari soba, offering an authentic taste that is both gluten-free and rich in flavor. The soba flour is meticulously sourced from Ono in Fukui Prefecture, ensuring the highest quality and taste. Kikouchi Sakumi offers a unique dining experience with a mini course that includes soba sashimi, zaru soba, soba gaki, and zenzai. Each dish is crafted with precision, showcasing traditional techniques such as thinly rolled soba sashimi and coarsely ground soba gaki served with wasabi, soy sauce, and kinako. The zenzai, a delightful dessert, is made with soba and accompanied by a grilled soba cracker. The restaurant's intimate setting, with only four tables, creates a private and exclusive atmosphere. Run by a kind and attentive elderly couple, the service is warm and personalized, making each visit memorable. Reservations are required, and the restaurant maintains a quiet ambiance by not allowing guests under 18. Located at 812 Konancho Noda, Kikouchi Sakumi is easily accessible with ample parking available. The clean and tidy interior reflects the meticulous care put into every aspect of the dining experience, making it a must-visit for those seeking a genuine taste of traditional soba in a tranquil setting.