Kiku

Nestled in the scenic city of Izumo, Shimane, Kiku is a hidden gem for chicken dish enthusiasts. Specializing in a variety of chicken-based delicacies, Kiku is renowned for its Omurice, which features rich, creamy eggs paired with flavorful chicken rice. Another standout dish is the Oyakodon, made with premium Nagoya Cochin chicken and rich eggs, offering a delightful taste experience. Kiku also serves a delectable Shrimp Mayo, featuring large shrimp coated in homemade mayonnaise, and a selection of noodle dishes such as ramen, tsukemen, and udon, all crafted with a savory chicken broth derived from Cochin chicken. This diverse menu ensures there is something for every palate. Located off a side road descending from Hamayama Park towards Izumo city, Kiku offers a tranquil dining atmosphere. The restaurant is somewhat hard to find, adding to its charm, and provides parking for about eight cars, making it convenient for those traveling by vehicle. The ambiance at Kiku is warm and inviting, perfect for casual lunches or intimate dinners. The restaurant opens for lunch at 11:30 and is known for accommodating special requests for portion sizes, ensuring a personalized dining experience. Kiku also offers takeout services, allowing guests to enjoy their favorite dishes in the comfort of their own homes. Whether dining in or taking out, Kiku promises a memorable culinary journey through its expertly crafted chicken dishes.