Kintokitei
Sushi
Kintokitei is a vegan-friendly restaurant in Gotemba where you can enjoy your meal with a view of Mt. Fuji.
Restaurant Details
Outside of Tokyo, it can be difficult to find Japanese restaurants that readily accommodate dietary restrictions, such as vegetarian, vegan or halal diets.
Which is why it's so surprising that all of these would be accommodated in a single restaurant in Gotemba City, Shizuoka Prefecture. Extremely popular with visitors to Mount Fuji, Kintokitei has established a reputation for itself by providing menu options for vegan, vegetarian and halal diners.
The menu is extensive for both those with and without dietary restrictions, incorporating several different seasonal set menus and an a la carte menu that encompasses the full gamut of Japanese cuisine, from tempura to soba to sashimi. The restaurant's signature dish is kamameshi, a traditional Japanese dish involving rice cooked in an iron kettle with several different types of ingredients.
The restaurant also goes above and beyond to accommodate halal diners in particular — it has dedicated prayer rooms, separated by men and women. The biggest surprise? A special halal wagyu course — available only for preorder.
Kintokitei Phone Number
Kintokitei Business Days
Kintokitei Address
1-chōme-24-5 Ninooka, Gotemba, Shizuoka 412-0025, Japan
Kintokitei Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
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10 meals
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Tucked beneath the eaves of Takaoka City’s historic Sano Family House, the head chef of Ahora Aqui leverages a wealth of experience accrued from overseas to breathe new life into Hokuriku delicacies.
SEAT RESERVATIONMaison Kei
Breathtaking views of Mount Fuji make for a stunning backdrop to this Gotemba restaurant’s cuisine, a collaboration between a legendary Japanese sweetmaker and one of Japan’s most famous Michelin-starred chefs.
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SEAT RESERVATIONKOMB
Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.