Best Restaurants in Shizuoka(67)
Tsukuri no Wasabi
Discover what true wasabi is at this specialty wasabi restaurant in Shizuoka, where only the highest quality wasabi is grown using fresh spring water and traditional cultivation methods that date back to the Edo period.
Atami Miyu Honten
The youngest challenger to appear on Iron Chef Japan, celebrity chef Miyuki Igarashi uses her extensive knowledge of Chinese cuisine to craft Izu Peninsula ingredients into wildly original dishes, like her signature kuroge wagyu katsuobushi steak.
Tokuzomaru Shimoda
At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.
Asaba Ryokan
Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.
Sumiyakiunagi Shun
Enjoy wide open space at this unagi fine dining specialist, just 30 minutes from central Shizuoka.
Naruse
Tempura inspiration is in abundance at this famous Shizuoka fixture.
YAMAHA Resort Katsuragi Hotel Kitanomaru
From the restored walls of an ancient Japanese home to the exclusive audio spaces designed by its proprietors, dining at Kitanomaru offers a sense of time and place that transcends even the excellent kaiseki courses offered here.
Japanese Restaurant Maisen (Hotel New Akao)
Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.
Chisou Nishi Kenichi
With seafood so fresh it convinced its head chef to move his restaurant from Hiroshima to Shizuoka, this destination restaurant’s culinary philosophy is a beautiful mix of French harmony and Japanese minimalism.
Onjaku
Strange fish and old favorites are all cooked deliciously at this kaiseki restaurant in Shizuoka, within day trip range of Tokyo.
Miyamoto
A top soba restaurant in Shizuoka, where you can try authentic, handmade noodles.
Kintokitei
Kintokitei is a vegan-friendly restaurant in Gotemba where you can enjoy your meal with a view of Mt. Fuji.
Maison Kei
Breathtaking views of Mount Fuji make for a stunning backdrop to this Gotemba restaurant’s cuisine, a collaboration between a legendary Japanese sweetmaker and one of Japan’s most famous Michelin-starred chefs.
Uogashi Maruten Fuji Branch
Uogashi Maruten Fuji Branch offers award-winning seafood, tempura, and rice bowls near Fuji Mountain. The exquisite Maguro Karaage is a must-try.
Katsugyo Ryori Sakaya
An award-winning seafood haven in Atami, Katsugyo Ryori Sakaya is famous for its fresh sea delights like kaisendon and seaweed ramen. Conveniently near Hatsushima Ferry, it's a must-visit!
Sumibi Yakiniku Nakagomi Seiniku Branch
Award-winning yakiniku experience in Shizuoka, next to Espot Chiyoda, famous for Kuroge Wagyu beef selections overseen by skilled chefs.
Soba Izakaya Ebisu An
Discover Japanese cuisine at Soba Izakaya Ebisu An. Known for handmade soba and diverse dishes near Numazu Station.
Kintoki
Kintoki specializes in soba, deep-fried foods, and is famous for its unique katsu sara. Located near Fuji Station, this award-winning restaurant offers a cozy Japanese dining experience.
Tempura Tsurukichi
Discover authentic Tempura and seafood delights at Tempura Tsurukichi, located near Atami's scenic river and cherry blossoms. Enjoy specialties like sea urchin tempura and local fish in a serene setting.
Beni Suzume
Beni Suzume, nestled in the tranquil Chūō-ku area, offers exceptional Japanese cuisine highlighted by delicacies such as their famous sashimi and ebi salad. Enjoy dining in an elegant, intimate setting.
Soba-ya Ansanbo
Savor authentic Soba, Tempura, and Shochu at Soba-ya Ansanbo, near Nishi Yaizu Station, where rustic hand-ground soba emphasizes rich flavors and artisanal preparations.
Iwashi Ryori Yoshi
Iwashi Ryori Yoshi, a seafood izakaya, resides in Shimizu Ward, known for its delectable sardine dishes. Just a short walk from Shimizu Station; the sardine full course and authentic ambiance are its key attractions.
Aji Kurabe
Aji Kurabe offers fresh sushi and sashimi in Atami, known for its live squid, near Ajiro Station.
Kaiko Rakuzan Kamatsuru
Discover the exquisite seafood dining at Kaiko Rakuzan Kamatsuru in the heart of Atami, renowned for its horse mackerel dishes and serene traditional ambiance—a seafood lover's paradise.
Sushi No Amaya Ekimae Branch
Sushi restaurant in Itō, known for fresh local fish and inviting ambiance. Signature "漁夫丼" highlights local flavors. Perfect for sushi lovers!
Mon Livre
Enjoy European cuisine at Mon Livre in a charming European-style house in Fujieda. Savor their signature snow crab omelet rice while jazz music plays softly.
Unagi Suminobo Taishamae Branch
Unagi and ten-don specialties at Mishima Taisha's doorstep. Famous for crispy yet tender eel with flavorful sauce. Cozy atmosphere, perfect for families.
La Cave De Nagafusa
La Cave De Nagafusa is renowned in Shizuoka's Aoi Ward for its French and Yoshoku cuisine, celebrated chef, and exquisite steak. An unforgettable dining experience awaits. Keywords: French cuisine.
The most famous landmark in all of Japan — Mount Fuji — sits like a crown atop this central Japanese prefecture. It’s a land of rivers and lakes teeming with fish, orchards and tea fields stretching for miles across hillsides, and picturesque coastline dotted with port towns.
The local Shizuoka cuisine features the best of all these worlds, with delicacies like Japanese unagi eel and the tiny sakura ebi shrimp. Tea lovers will have the chance to discover the roots of their favorite Japanese beverage with our Shizuoka tea farm experiences too!
To sample all the delicious food on offer, take a look through our collection of Shizuoka restaurants and reserve your seat with just a few simple clicks. Whether you’ve come to conquer Fuji-san, or just for a relaxing retreat on Japan’s Riviera, you’ll find plenty of exciting dining options to make the most of every meal here.