Best Restaurants in Shizuoka(313)
Tsukuri no Wasabi
Discover what true wasabi is at this specialty wasabi restaurant in Shizuoka, where only the highest quality wasabi is grown using fresh spring water and traditional cultivation methods that date back to the Edo period.
Atami Miyu Honten
The youngest challenger to appear on Iron Chef Japan, celebrity chef Miyuki Igarashi uses her extensive knowledge of Chinese cuisine to craft Izu Peninsula ingredients into wildly original dishes, like her signature kuroge wagyu katsuobushi steak.
Tokuzomaru Shimoda
At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.

Sushi Kappou Chikusen
Japanese cuisine in Shizuoka featuring exquisite wild game dishes by a master hunter-chef. Discover this hidden gem known for its signature wild boar hotpot.
Asaba Ryokan
Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.

Sumiyakiunagi Shun
Enjoy wide open space at this unagi fine dining specialist, just 30 minutes from central Shizuoka.
YAMAHA Resort Katsuragi Hotel Kitanomaru
From the restored walls of an ancient Japanese home to the exclusive audio spaces designed by its proprietors, dining at Kitanomaru offers a sense of time and place that transcends even the excellent kaiseki courses offered here.
Japanese Restaurant Maisen (Hotel New Akao)
Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.
Chisou Nishi Kenichi
With seafood so fresh it convinced its head chef to move his restaurant from Hiroshima to Shizuoka, this destination restaurant’s culinary philosophy is a beautiful mix of French harmony and Japanese minimalism.

Naruse
Tempura inspiration is in abundance at this famous Shizuoka fixture.

Miyamoto
A top soba restaurant in Shizuoka, where you can try authentic, handmade noodles.

Onjaku
Strange fish and old favorites are all cooked deliciously at this kaiseki restaurant in Shizuoka, within day trip range of Tokyo.

Kaiko Rakuzan Kamatsuru
Discover the exquisite seafood dining at Kaiko Rakuzan Kamatsuru in the heart of Atami, renowned for its horse mackerel dishes and serene traditional ambiance—a seafood lover's paradise.

Sushi No Amaya Ekimae Branch
Sushi restaurant in Itō, known for fresh local fish and inviting ambiance. Signature "漁夫丼" highlights local flavors. Perfect for sushi lovers!

Mon Livre
Enjoy European cuisine at Mon Livre in a charming European-style house in Fujieda. Savor their signature snow crab omelet rice while jazz music plays softly.

Unagi Suminobo Taishamae Branch
Unagi and ten-don specialties at Mishima Taisha's doorstep. Famous for crispy yet tender eel with flavorful sauce. Cozy atmosphere, perfect for families.

La Cave De Nagafusa
La Cave De Nagafusa is renowned in Shizuoka's Aoi Ward for its French and Yoshoku cuisine, celebrated chef, and exquisite steak. An unforgettable dining experience awaits. Keywords: French cuisine.

Honmaru
Experience authentic izakaya cuisine at Honmaru in Hamamatsu. Known for its signature fried chicken set meal, it offers unbeatable quality and value. A must-visit!

Sushi Tsukiji Nihonkai Mishima Ekimae Branch
Discover Sushi Tsukiji Nihonkai for exquisite sushi and seafood dishes in the heart of Mishima. Enjoy fresh offerings, cozy ambiance, and expert chefs.

Pentatsu
Discover authentic Katsu-don at Pentatsu, Fujieda's hidden gem near Route 1. Enjoy comforting Japanese flavors and a warm atmosphere just 27 minutes from Fujieda Station.

Sosaku Cafe Dining Teppanya
Sosaku Cafe Dining Teppanya, located steps from Mishima Station in Shizuoka, is known for its creative cuisine including Ashitaka beef steaks. A hidden gem dining experience.

Yakiniku Kodawari
Indulge in premium yakiniku at Yakiniku Kodawari in Hamamatsu, where traditional barbecue techniques meet high-quality wagyu beef.

Keishoen Fuji No Miya Branch
Discover award-winning yakiniku at Keishoen Fuji No Miya in scenic Fujinomiya. Delight in premium meats and authentic flavors near Mt. Fuji.

Kaikoku Chubo Naminami
Experience Shimoda's pride, Kaikoku Chubo Naminami, renowned for exquisite golden eye snapper and its charming izakaya ambiance.

Yakiniku Hifumi
Savor exquisite Chinese delicacies at Yakiniku Hifumi near Jade Plaza. Enjoy the famed Peking duck amidst a blend of tradition and modernity.

Una Ichi
Kanto-style Unagi excellence in Shimada. Signature Kimowasa dish. Traditional eel flavors in a serene Japanese setting. Ideal for unagi enthusiasts.

Kanmuryou
Kanmuryou in Shizuoka, near Shin-Shizuoka Station, offers masterful Yakiniku by Chef Tsukahara. Known for tender Chateaubriand and Kuroge Wagyu.

Oomura
Experience authentic Japanese cuisine at Oomura, Shizuoka's go-to for succulent chicken wings and traditional yakitori. A must-visit for food lovers.

The most famous landmark in all of Japan — Mount Fuji — sits like a crown atop this central Japanese prefecture. It’s a land of rivers and lakes teeming with fish, orchards and tea fields stretching for miles across hillsides, and picturesque coastline dotted with port towns.
The local Shizuoka cuisine features the best of all these worlds, with delicacies like Japanese unagi eel and the tiny sakura ebi shrimp. Tea lovers will have the chance to discover the roots of their favorite Japanese beverage with our Shizuoka tea farm experiences too!
To sample all the delicious food on offer, take a look through our collection of Shizuoka restaurants and reserve your seat with just a few simple clicks. Whether you’ve come to conquer Fuji-san, or just for a relaxing retreat on Japan’s Riviera, you’ll find plenty of exciting dining options to make the most of every meal here.