Kinu No Sato

Nestled in the charming area of Matsukawa, south of Fukushima City, Kinu No Sato offers a delightful culinary experience that celebrates traditional Japanese flavors. This restaurant specializes in a variety of dishes, including soba (buckwheat noodles), donburi (rice bowls), and the unique kamameshi—a dish where rice is cooked in a pot, infused with wild vegetables, meat, and fish. Among the standout offerings are the Kinu Kamameshi, Fukushima Beef Kamameshi, and the asparagus and bacon kamameshi from the Gogh Rice menu. The atmosphere at Kinu No Sato is reminiscent of an old-fashioned Japanese eatery, providing a warm and inviting setting that can get lively during lunchtime. Patrons can enjoy a seamless dining experience with the convenience of placing orders through a tablet device and completing their transactions via a self-service checkout. After a satisfying meal, guests are treated to a complimentary coffee service, adding a thoughtful touch to their visit. While the service may be leisurely, it allows diners to fully savor the rich flavors and textures of each dish. The restaurant's dedication to quality and tradition makes it a popular choice for both locals and visitors exploring the culinary landscape of Fukushima. Whether you're in the mood for a hearty katsu nabe gozen or a refreshing tempura curry soba, Kinu No Sato promises a memorable dining experience that captures the essence of Japanese cuisine.