Kissen

Kissen, located in the serene town of Koshu, Yamanashi, offers an exquisite journey into Japanese cuisine. Known for its carefully crafted kaiseki courses, Kissen delights diners with a seasonal menu that showcases the finest ingredients. Signature dishes include chawanmushi with yomogi, sashimi, mackerel grilled with saikyo miso, and tai nanban-zuke. The culinary experience is completed with final dishes like clam rice and salmon and yukari rice, paired with an extensive selection of Japanese sake. The restaurant's ambiance is both stylish and tranquil, featuring a clean and upscale dining environment. Private rooms are available, providing an intimate setting for special occasions or gatherings. The exterior of Kissen is calm and inviting, making it a perfect spot for a relaxed dining experience. Kissen is run by a chef who trained at the prestigious Kitcho, with Chef Shimizu from Tsuzukiyama-so also associated with the establishment. This expertise is reflected in the attentive service and the thoughtful preparation of each dish. Conveniently situated along National Route 411, Kissen is housed inside a co-op building with ample parking space, making it easily accessible for visitors. The restaurant also features counter seating, allowing guests to enjoy a view of the chef at work, enhancing the dining experience. Unique touches, such as incense made from tea leaves in the restrooms, add to the charm of this exceptional dining destination.