Kodou

Kodou is a vibrant izakaya located in the heart of Arida, Wakayama, offering a true taste of Japanese tavern culture. Known for its lively and energetic atmosphere, Kodou provides a unique dining experience where guests can enjoy a wide array of expertly prepared dishes. The menu at Kodou is a seafood lover's paradise, featuring a sashimi platter with over ten kinds of fish, a sea urchin and salmon roe rice bowl, and the exquisite wagyu beef tataki topped with sea urchin. For those who enjoy grilled delicacies, the grilled salt-scalloped knifejaw fish and grilled kampachi collar with salt are must-tries. The restaurant also excels in frying techniques, offering delights such as shrimp-filled dashimaki tamago and fried lotus root stuffed with meat. Situated at 160 Koemi, Kodou is easily accessible for those exploring the Wakayama region. The restaurant's interior is designed to reflect the traditional izakaya style, with close seating that fosters a communal dining experience. Despite the cozy setting, the energetic and numerous staff ensure quick service, making reservations a recommended choice for a seamless dining experience. Kodou's commitment to quality and authentic Japanese cuisine has earned it a feature in the Michelin Guide Wakayama 2022, highlighting its status as an award-winning destination for food enthusiasts. Whether you're a local or a visitor, Kodou promises a memorable culinary journey through the flavors of Japan.