Koisuru Buta Kenkyujo

Nestled in the serene surroundings of Katori, Chiba, Koisuru Buta Kenkyujo is a culinary haven for pork enthusiasts. This unique restaurant specializes in a variety of pork dishes, offering a delightful experience for those who appreciate quality meat. Known for its pork shabu-shabu, the restaurant uses premium loin and belly cuts, ensuring a rich and flavorful dining experience. The restaurant is thoughtfully divided into two sections: one dedicated to the art of shabu-shabu and the other focusing on delectable steamed hamburger steaks. Each dish is crafted with precision, showcasing techniques such as steaming and shabu-shabu that highlight the natural flavors of the pork. Located along a tranquil country road, Koisuru Buta Kenkyujo is housed in a large building with a distinctive big red roof, making it a landmark in the area. Ample parking space is available, making it convenient for visitors to enjoy a leisurely meal. The ambiance is warm and inviting, with a peaceful atmosphere that complements the surrounding greenery. The staff is known for their politeness and attentiveness, ensuring a pleasant dining experience. Guests can also enjoy unlimited rice refills, adding to the generous hospitality. In addition to its culinary offerings, the restaurant also produces, processes, and sells a variety of meats, hams, and sausages. A souvenir corner is available for those who wish to take a piece of their experience home. Koisuru Buta Kenkyujo is not just a restaurant; it's a destination for pork lovers seeking an authentic and memorable dining experience in Chiba.