Koto Ki

Koto Ki, situated in the lively city of Nagasaki, is a culinary destination where rich Chinese traditions meet contemporary innovation. This charming restaurant is renowned for its savory mapo tofu, featuring a perfect spice blend that captivates the taste buds. Guests can enjoy a range of iconic dishes, including the massive flavor-packed gyoza and the plush chawan mushi enhanced with aromatic seaweed. Perfect for those in search of genuine Chinese culinary delights. Easily accessible via the Nagasaki Electric Tram's Ohato stop, Koto Ki’s cozy setting with dim lighting offers an intimate dining experience. This nostalgic environment makes it an ideal spot for family gatherings or romantic dinners. At the helm of the kitchen is a passionate team known for their attentive and warm service. Dining at Koto Ki is not just about the food but also about creating cherished memories with loved ones in a welcoming atmosphere. An experience that awaits both newcomers as well as seasoned patrons.