Honda

Kyo Ya Honda in Funabashi combines traditional Japanese soba artistry with the charm of an izakaya setting. Known for its delectable turnip and sudachi soba, woven with pork belly, it offers an authentic taste of Japan. A spoonful of citrus and crunchy tempura adds layers of flavor, while their duck soba soup delights sultry taste buds. Just a short walk from Funabashi station, this cozy eatery is a haven for those seeking a hearty Japanese dining experience in the vicinity of renowned sites like the Funabashi Daijingu Shrine. The inviting vibe, combined with the enticing aromas of handmade soba, provides a feast for the senses. Helmed by Chef Honda, the dishes reflect his mastery in traditional soba preparation. With a focus on quality ingredients and expert technique, each meal is crafted to leave a lasting impression on guests. Enjoy the seasoned artistry and warm hospitality that make Kyo Ya Honda a must-visit destination.