Long Bar

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Italian, Izakaya Bar
Average cost
Dinner: US$16.26
Location
Cuisine
Italian, Izakaya Bar
Average cost
Dinner: US$16.26
Autumn Special
US$9.76 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Long Bar, an esteemed establishment in Tokushima, offers a unique blend of bar and pizza delights. Nestled in the heart of Tokushima City, this bar is located on the 4th and 5th floors of TUKASA. BLD, providing a serene escape from the bustling city life. Known for its calm and welcoming atmosphere, Long Bar features a spacious counter seating area on the 5th floor, perfect for intimate gatherings, while the 4th floor offers table seating suitable for larger groups. The culinary experience at Long Bar is highlighted by its wide selection of malts and original cocktails. Signature drinks like the 'Honeymoon' and a unique sweet potato cocktail showcase the bartenders' expertise in crafting cocktails with precise blending techniques. Complementing these beverages are homemade snacks that perfectly pair with the drinks. Established in 1997 by renowned bartender Hiroyuki Matsunuma, Long Bar has a rich history and a reputation for excellence. The owner and bartenders have garnered awards in various competitions, further cementing the bar's status as a cornerstone of Tokushima's vibrant bar scene. Many of the city's bars trace their origins back to this iconic establishment. The meticulous service and friendly staff ensure a memorable experience for every guest. Whether you're a cocktail enthusiast or simply seeking a relaxing evening, Long Bar promises an unforgettable visit.
SUN
11
Today
Lunch
12.00 -
3.00 AM
12:00 AM - 3:00 AM
Dinner
8.00 -
11.59 PM
8:00 PM - 11:59 PM
MON
12
Lunch
12.00 -
2.00 AM
12:00 AM - 2:00 AM
Dinner
7.00 -
11.59 PM
7:00 PM - 11:59 PM
TUE
13
Lunch
12.00 -
2.00 AM
12:00 AM - 2:00 AM
Dinner
7.00 -
11.59 PM
7:00 PM - 11:59 PM
WED
14
Lunch
12.00 -
2.00 AM
12:00 AM - 2:00 AM
Dinner
7.00 -
11.59 PM
7:00 PM - 11:59 PM
THU
15
Lunch
12.00 -
2.00 AM
12:00 AM - 2:00 AM
Dinner
7.00 -
11.59 PM
7:00 PM - 11:59 PM
FRI
16
Lunch
12.00 -
2.00 AM
12:00 AM - 2:00 AM
Dinner
7.00 -
11.59 PM
7:00 PM - 11:59 PM
SAT
17
Lunch
12.00 -
3.00 AM
12:00 AM - 3:00 AM
Dinner
7.00 -
11.59 PM
7:00 PM - 11:59 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Tokushima
TUKASA BLD 5F, 1-7 Sakaemachi, Tokushima-shi, Tokushima 770-0921
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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