Manpuku

Manpuku, the oldest yakiniku restaurant in Wakayama, has been delighting guests with its authentic Japanese BBQ experience since 1959. Located at 12 Shinsaikamachi, this iconic establishment is renowned for its unique cooking style, where the savory flavors of yakiniku are enhanced by the use of a Jingisukan pot. This technique brings out the rich taste of dishes like beef tongue, horumon, and mountain chain tripe, making each bite a memorable experience. The restaurant's menu is a celebration of premium cuts, including the succulent outside skirt steak and the tender premium belly, all complemented by a miso sauce reminiscent of the Matsusaka area. For those who enjoy a bit of spice, the tanuki-zuke, a Japanese-style kimchi, adds a delightful kick to the meal. Manpuku's historic and nostalgic interior, paired with its retro atmosphere, creates a warm and inviting setting. The distinctive raccoon-shaped exterior is a charming nod to its playful spirit. With 80 seats available, including a separate banquet hall and counter seating for solo diners, the restaurant caters to both intimate gatherings and larger celebrations. The service at Manpuku is refined and friendly, with staff ensuring a seamless dining experience. Reservations are recommended to secure a spot at this beloved culinary destination. Whether you're a local or a visitor to Wakayama, Manpuku offers a taste of tradition and a journey through the flavors of Japan's rich BBQ heritage.