Maruha Shokudo Rashikku Branch
Other Japanese Food
Discover the epitome of seafood delight with Maruha Shokudo’s famed Jumbo Fried Shrimp in Nagoya's lively Sakae district, where taste meets tradition.
Restaurant Details
Maruha Shokudo is a beloved restaurant located in Nagoya's bustling Sakae district. Known for its fresh seafood offerings, this establishment stands out for its iconic Jumbo Fried Shrimp, a must-try for both locals and visitors alike.
The menu is a seafood enthusiast's dream, spotlighting dishes rooted in tradition yet innovative in flavor. The signature Maruha Set features perfectly cooked jumbo shrimp alongside delicately prepared sashimi and house-special tartar sauce. Each dish is crafted with attention to flavor and presentation, embraced by patrons eager to sample Nagoya's rich culinary heritage.
Ideally situated, Maruha Shokudo is just a short walk from Sakae Station, making it a convenient choice for tourists exploring the area's attractions or locals seeking a delightful dining experience. The interior combines elegance with comfort, boasting large windows that offer panoramic views of the vibrant cityscape, providing diners with a refreshing ambiance.
Guided by expert chefs, the restaurant takes pride in using fresh ingredients sourced locally from the renowned Toyohama fishing port. This commitment is paralleled by the attentive and friendly staff, ensuring every visit is enjoyable and memorable.
Maruha Shokudo Rashikku Branch Phone Number
Maruha Shokudo Rashikku Branch Business Days
Maruha Shokudo Rashikku Branch Address
Lachic 8F, 3-6-1 Sakae, Naka-ku, Nagoya, Aichi 460-0008
Maruha Shokudo Rashikku Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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