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Traditional Japanese / Kaiseki / Kappo, Other Japanese Food
Lunch: ¥1000-1999 - Dinner: ¥1000-1999
At Matatabi Kitchen, a vegan restaurant in Aichi, you can enjoy delicious fermented brown rice with organic plant-based dishes.
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All the dishes that you can enjoy at the vegan restaurant Matatabi Kitchen are free from any animal products. They serve food that's made with great care for both our planet and our bodies; with seasonings, oils, water, vegetables, and rice all carefully-selected and primarily locally-sourced. The signature dish at Matatabi Kitchen is today’s lunch plate with fermented brown rice (1,200 yen). They also have a soy meat “chicken” nanban rice bowl (1,000 yen). You won’t want to miss their other speciality, the fermented brown rice burger. You can enjoy the mochi-mochi texture of brown rice and choose a main from four options: Koya-dofu miso katsu, soy meat shogayaki, soy meat “chicken” nanban, and homemade croquettes. For side dishes, they have soy meat karaage (plain for 450 yen and spicy for 500 yen), and omusubi (rice ball, 250 yen) flavored with Japanese plums, shiitake-kombu, and more. Kids menus are also available.
Matatabi Kitchen Phone Number090-9902-8378
Sunday: 11:30 AM - 05:00 PM
Wednesday: 11:30 AM - 05:00 PM
Thursday: 11:30 AM - 05:00 PM
Friday: 11:30 AM - 05:00 PM
Saturday: 11:30 AM - 05:00 PM
Matatabi Kitchen AddressNakayashiki-155 Kashiwamori, Fuso, Niwa District, Aichi 480-0103, Japan
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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