Matsue No Daidokoro Konekkoya

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Washoku (Traditional Japanese), Izakaya Bar
Average cost
Lunch: US$9.67
Dinner: US$29.01
Location
Cuisine
Washoku (Traditional Japanese), Izakaya Bar
Average cost
Lunch: US$9.67
Dinner: US$29.01
Autumn Special
US$9.67 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Matsue No Daidokoro Konekkoya is a delightful culinary destination located in the charming city of Matsue, Shimane Prefecture. Nestled near the serene Lake Shinji Onsen, this restaurant offers a unique dining experience that combines traditional Japanese flavors with a modern twist. Known for its Izakaya-style atmosphere, Matsue No Daidokoro Konekkoya provides a warm and inviting space with clever partitions that ensure a calm and private dining experience. The restaurant specializes in a variety of Japanese cuisine, with a particular emphasis on seafood dishes such as kaisendon and sashimi assortments. Guests can indulge in the rich flavors of marinated octopus, grilled fish with sake lees, and the exquisite blackthroat seaperch. For those seeking a taste of local specialties, the Izumo soba salad and Shimane Wagyu steak are must-tries. Matsue No Daidokoro Konekkoya also offers a range of cooking techniques, including grilling, steaming, and marinating, ensuring each dish is crafted to perfection. The large seating capacity makes it an ideal spot for both intimate dinners and larger gatherings. While reservations are recommended due to the restaurant's popularity, guests can enjoy the scenic view of Lake Shinji and even take advantage of the free foot bath available next door. Whether you're a local or a visitor, Matsue No Daidokoro Konekkoya promises a memorable dining experience with its exceptional service and delectable dishes.
SUN
15
Today
Lunch
11.00 -
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
MON
16
Lunch
11.00 -
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
TUE
17
Lunch
11.00 -
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
WED
18
Lunch
11.00 -
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
THU
19
Lunch
11.00 -
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
FRI
20
Lunch
11.00 -
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
SAT
21
Lunch
11.00 -
2.30 PM
11:00 AM - 2:30 PM
Dinner
5.00 -
9.00 PM
5:00 PM - 9:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Shimane
36 2F Chidoricho, Matsue-shi, Shimane 690-0852
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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