Matsuura Ya

Izakaya (Japanese Style Pub) / Bar
Discover Nagasaki's best-kept secret at Matsuura Ya, where Japanese cuisine and the freshest seafood come together. Enjoy our unique izakaya experience!
Restaurant Details
Nestled in the heart of Nagasaki, Matsuura Ya offers an authentic Japanese dining experience with its cozy izakaya-style setting. Celebrated for its delectable selection of fresh seafood, the restaurant is particularly renowned for its signature dish—fried horse mackerel. The expertly prepared dish, featuring a delicate, crispy batter, epitomizes the freshness and flavors that diners consistently praise.
Conveniently located near the Nagasaki Prefecture government offices and the Otato tram stop, Matsuura Ya is easily accessible for locals and travelers exploring the city. The restaurant boasts a serene ambiance with its blend of modern and traditional decor, including a spacious second-floor dining area furnished with tatami mats—ideal for both intimate gatherings and lively group meals.
Patrons enjoy a harmonious fusion of tradition and modernity, making it suitable for any occasion. Whether it's a relaxed lunch or a spirited dinner with friends, Matsuura Ya caters to diverse moods with its extensive menu. Seasonal delicacies and perennial favorites, like the sashimi set, offer both quality and value, ensuring a satisfying dining experience.
Service is another standout feature at Matsuura Ya, with attentive staff who enhance the experience. This care is evident in the culinary presentations, reflecting a commitment to maintaining tradition while embracing innovation. Matsuura Ya is a must-visit for seafood lovers and those curious about experiencing Nagasaki’s local flavors.
Matsuura Ya Phone Number
Matsuura Ya Business Days
Matsuura Ya Address
8-2 Kabashimamachi, Nagasaki, 850-0034
Matsuura Ya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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