Mokkei

Nestled in the serene Yamagata Village of Nagano, Mokkei offers a delightful escape into the world of traditional Japanese cuisine with a modern twist. Known for its exceptional soba (buckwheat noodles), Mokkei takes pride in crafting homemade 100% buckwheat noodles that cater to gluten-free diners. The restaurant's signature dishes include the Ultimate Oyakodon, featuring fluffy eggs and grilled chicken, and the Kanbarashi Soba, known for its subtle sweetness and rich umami. Mokkei is celebrated for its culinary techniques, such as grilling over an open flame and smoking Shamo chicken, which enhance the flavors of their dishes. The restaurant also offers a selection of sake from Shinshu, complementing the rich flavors of their menu. The ambiance at Mokkei is a harmonious blend of traditional and contemporary elements, with a warm interior featuring wooden accents and comfortable seating designed to ensure a pleasant dining experience. The attentive and welcoming staff enhance the dining experience, offering cold towels and chilled soba tea upon arrival. For those seeking privacy, a tatami room is available. Located approximately 30 minutes by car from Matsumoto Station, Mokkei is easily accessible, though parking can be limited. Certified by the Shinshu Soba Cutting Association, Mokkei stands as a testament to the art of soba making, offering a dining experience that is both authentic and memorable.