Momoya

Nestled in the heart of Nagahama, Momoya offers a delightful fusion of traditional Japanese oden and izakaya-style dining. This charming establishment has been a staple in the community for 28 years, with the last 18 years spent at its current location. Located just about 1 km south of Nagahama Station, it is easily accessible for both locals and visitors alike. Momoya is renowned for its creative oden dishes, which include a variety of ingredients such as daikon, tofu, konnyaku, and even unique items like tomato with cheese. The oden is prepared using a Kansai-style broth made from kombu and bonito, served one piece at a time with broth poured over upon ordering. In addition to oden, the menu features a range of izakaya favorites, including sashimi, fried dishes, and the signature 'Momoya ramen'. Other popular dishes include dashimaki tamago, yakitori, and mapo tofu. The restaurant boasts a cozy and stylish atmosphere, perfect for intimate gatherings or casual dining. With a counter seating 10 and a tatami room with three tables, it offers a warm and inviting ambiance. The service at Momoya is attentive and friendly, with staff known for their professionalism and hospitality towards foreigners. Momoya is also celebrated for its unique fusion of oden and pot-au-feu, providing a healthy dining experience with simple and wholesome ingredients. Whether you're a vegetarian or pescetarian, you'll find delicious options like tofu, konnyaku, and a variety of vegetables. With its rich history, delectable cuisine, and welcoming atmosphere, Momoya is a must-visit destination in Nagahama.