Mon Katsu

Mon Katsu is a delightful destination for lovers of Japanese cuisine, particularly those with a taste for horse meat dishes. Nestled in the serene locale of Kimitsu, Chiba, this restaurant offers a unique culinary experience that blends traditional flavors with innovative techniques. The chef, hailing from Nagasaki, brings a wealth of experience and a passion for Kyushu cuisine, ensuring each dish is crafted with precision and care. The menu at Mon Katsu is a testament to the rich culinary heritage of Japan, featuring specialties such as Amakusa Daiou charcoal grilled chicken and a distinctive motsunabe with a salt-based flavor. Diners can also indulge in the creamy delight of crab cream croquettes or savor the comforting taste of mentaiko cream udon. For those seeking a more interactive dining experience, the teppan-yaki cooking technique adds a touch of excitement to the meal. Located at 2-chome-9-36 Mokushi, Kimitsu, Chiba, Mon Katsu is easily accessible by car, with ample parking available for guests. The restaurant's interior is designed to offer a stylish and comfortable ambiance, with semi-private booths and sunken tables providing a cozy setting for both intimate gatherings and larger groups. The friendly staff at Mon Katsu are dedicated to providing exceptional service, ensuring that each visit is memorable. While the restaurant does not accept credit cards, the warm hospitality and delectable dishes more than make up for this minor inconvenience. Whether you're a local or a visitor to Chiba, Mon Katsu promises a dining experience that is both authentic and unforgettable.