Motenashi Kuroki

Arguably the best place to get shio ramen in all of Tokyo, if not Japan, Motenashi Kuroki produces every single part of their dishes in-house. From the soup and noodles to the chashu and toppings, the restaurant controls the finest details of their cooking down to the most miniscule detail. The tightly-guarded secret recipe, which includes six types of salts and three types of miso, makes their irresistibly delicious broth. With perfectly-arranged toppings on every bowl of noodles, Motenashi Kuroki deals in only the finest ramen, served with impeccable timing. Because of its extreme popularity, it’s no surprise to see long, winding queues outside the restaurant. Take the customers’ word for it when they say every second of waiting is worth it for a bowl of the incredible ramen from Motenashi Kuroki.