Nakamatsu
Discover delicious Yakiniku at Nagoya's Nakamatsu, where premium skirt steak and cozy Izakaya ambiance meet in vibrant Naka Ward.
Restaurant Details
Nestled in the vibrant Naka Ward of Nagoya, Nakamatsu offers an unforgettable Yakiniku experience for culinary enthusiasts. This popular restaurant is celebrated for its exceptional beef selections, particularly its famed Yakiniku and Gyutan. Diners can savor an exquisite array of beef cuts, including succulent salted beef tongue, tender premium skirt steak, rich fresh liver, and perfectly grilled tendon. Each dish underscores the restaurant's commitment to quality and flavor.
Conveniently situated near the bustling Sakae district, Nakamatsu is easily accessible and a favorite among locals and tourists alike. The restaurant’s cozy interior, adorned with autographs of famous patrons, creates a welcoming atmosphere perfect for both family gatherings and friendly outings. Whether you're seated at a communal table or on traditional tatami mats, the charm of this classic Izakaya provides a comforting backdrop to your dining experience.
Cherished as one of Nagoya's top Yakiniku destinations, Nakamatsu invites guests to indulge in its rich tradition of grilled meat excellence at competitive prices. The laid-back service style adds to the leisurely enjoyment of your meal, making it a must-visit for anyone seeking the finest grilled beef in the city.
Nakamatsu Phone Number
Nakamatsu Business Days
Nakamatsu Address
5-21-32 Sakae, Naka-ku, Nagoya, Aichi 460-0008
Nakamatsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONHeiwa En
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SEAT RESERVATIONGYU ZANMAI Meito Hikiyama Branch
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