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Namaste Diya Mahal
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
US$9.67 per reservation
Guest
Adult x1
Date
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Time
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Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Namaste Diya Mahal is a delightful culinary destination in Kusatsu, Shiga, offering a taste of authentic Indian and Nepalese cuisine. Situated near the Nomura South intersection on Prefectural Road 42, this restaurant is conveniently accessible, being just a 15-minute walk from the JR Kusatsu Station's west exit.
The menu at Namaste Diya Mahal is a vibrant celebration of flavors, featuring a variety of dishes that cater to diverse palates. Signature offerings include the Palak Paneer, a rich spinach curry with homemade cheese, and the Kasumiri Set, which comprises mutton curry simmered with vegetables, chicken tikka, salad, mini rice, and plain naan. For those who enjoy variety, the daily curry options, such as mutton curry and potato with enoki mushrooms, are a must-try. Cheese naan is also available, providing a delightful accompaniment to the flavorful curries.
The restaurant boasts a refreshing atmosphere, enhanced by the presence of Indian television programs that add to the authentic dining experience. Recent improvements to the interior have made it cleaner and more inviting, ensuring a comfortable setting for guests.
Service at Namaste Diya Mahal is described as decent and respectful, with staff members hailing from India, bringing a touch of authenticity to the dining experience. Guests can also customize the spiciness of their dishes, ranging from mild to extra spicy, catering to individual preferences.
Whether you're a local or a visitor, Namaste Diya Mahal offers a genuine taste of Indian and Nepalese cuisine in a welcoming environment, making it a must-visit spot in Kusatsu.
SUN
15
Today
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
MON
16
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
TUE
17
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
WED
18
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
THU
19
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
FRI
20
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
SAT
21
Lunch
11.00 -
3.00 PM
3.00 PM
11:00 AM - 3:00 PM
Dinner
5.00 -
10.00 PM
10.00 PM
5:00 PM - 10:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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