Neuf du Pape

Nestled in the bustling heart of Morioka, Neuf Du Pape embodies a delightful fusion of Japanese and Western gastronomic traditions. Opened in 1995, this charming wine pub offers an inviting ambiance characterized by its dedication to both quality and comfort. The menu, rooted in Yoshoku-style dishes, prominently features vibrant local ingredients like Iwate's renowned Tankaku beef and Shirokane pork. Trustworthy favorites such as the Smoked Swordfish from Ishinomaki and house-made sausages highlight the chef's inventive flair and emphasis on locally sourced produce. The diverse collection of wines and the city's own Baeren craft beer make it a haven for both wine connoisseurs and casual drinkers. Strategically located next to the vibrant Food Garden, Neuf Du Pape provides a comfortable setting for family dinners, romantic evenings, or friendly gatherings. Guests consistently enjoy attentive service, set against the backdrop of an interior that melds cozy elegance with rustic charm. A visit promises an unforgettable culinary journey, perfect for experiencing the unique flavors of Morioka.